Zesty One-Pan Lemon Garlic Shrimp & Asparagus

WANT TO SAVE THIS RECIPE?

Introduction

Discover the vibrant and refreshing Zesty One-Pan Lemon Garlic Shrimp & Asparagus recipe that embodies simplicity and flavor in a single dish. This delightful meal is perfect for those busy weeknights when time is of the essence, yet you still want to impress guests with a dish that looks and tastes gourmet. The combination of succulent shrimp and crisp asparagus, enhanced by the zesty notes of lemon and the aromatic essence of garlic, creates a delightful dining experience that is both healthy and satisfying.

Ingredients

– 1 pound large shrimp, peeled and deveined

– 1 bunch asparagus, trimmed and cut into 2-inch pieces

– 4 cloves garlic, minced

– 3 tablespoons olive oil

– Juice and zest of 1 lemon

– 1 teaspoon red pepper flakes (adjust to taste)

– Salt and pepper to taste

– Fresh parsley, chopped for garnish

Instructions

1. Preheat the oven to 400°F (200°C).

2. In a large bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper to make the marinade.

3. Add the shrimp to the bowl and toss until they are well coated in the marinade. Let them marinate for 15-20 minutes to enhance their flavor.

4. While the shrimp is marinating, prepare the asparagus by placing it on a baking sheet. Drizzle with olive oil, and season with salt and pepper.

5. After marinating, add the shrimp to the baking sheet with the asparagus, spreading them out evenly for even cooking.

6. Roast in the preheated oven for about 10-12 minutes or until the shrimp are opaque and the asparagus is tender-crisp.

7. Remove from the oven and garnish with freshly chopped parsley before serving.

Understanding the Ingredients

Shrimp

Using large shrimp in this dish not only ensures a delightful texture, but it also significantly reduces cooking time, which is essential for maintaining their juicy tenderness. Shrimp are a great source of protein, low in calories, and packed with essential nutrients, making them an excellent choice for a healthy meal.

Asparagus

Asparagus is not just a beautiful addition to this dish; it also boasts impressive nutritional benefits. Rich in vitamins A, C, E, and K, as well as fiber and folate, asparagus complements the shrimp perfectly. Its crisp texture provides a nice contrast to the tender shrimp, making every bite enjoyable.

Garlic and Olive Oil

Garlic is a staple in Mediterranean cuisine, known for its health benefits, including its ability to boost the immune system and reduce blood pressure. Combined with olive oil, which is rich in healthy fats, this duo enhances the flavor of the shrimp and asparagus while also contributing to the dish’s health profile.

Lemon

The zest and juice of lemon play a crucial role in brightening the entire dish. The acidity of the lemon cuts through the richness of the shrimp and olive oil, adding a refreshing element that elevates the flavors.

Red Pepper Flakes

Adding red pepper flakes introduces a subtle heat to the dish without overwhelming it. This small ingredient significantly enhances the overall flavor profile, offering a delightful balance to the zestiness of the lemon and the savory garlic.

Fresh Parsley

Fresh herbs like parsley are essential in cooking, as they add not only color to the dish but also a burst of freshness. Parsley also provides additional nutrients and can enhance the dish’s overall appeal.

Preparation Steps

Before diving into the cooking process, it’s vital to preheat the oven to ensure even cooking. The importance of temperature cannot be overstated, as it ensures that both the shrimp and asparagus cook perfectly without becoming rubbery or overdone.

Preparing the marinade is a crucial step in this recipe. The marinade not only infuses the shrimp with flavor but also helps to tenderize them, ensuring that they remain juicy throughout the cooking process.

When marinating the shrimp, aim for a time of 15-20 minutes. This allows the flavors to penetrate the shrimp fully, creating a dish that is aromatic and mouthwatering. Be sure to toss the shrimp well in the marinade, ensuring every piece is coated evenly for maximum flavor.

Discover the vibrant and refreshing Zesty One-Pan Lemon Garlic Shrimp & Asparagus recipe that embodies simplicity and flavor in a single dish. This delightful meal is perfect for those busy weeknights when time is of the essence, yet you still want to impress guests with a dish that looks and tastes gourmet. The combination of succulent shrimp and crisp asparagus, enhanced by the zesty notes of lemon and the aromatic essence of garlic, creates a delightful dining experience that is both healthy and satisfying.

Preparing the Asparagus

Before you start cooking, it’s crucial to prepare the asparagus correctly. Begin by washing the asparagus thoroughly under cold water to remove any dirt or sand. To trim the asparagus, hold a stalk at both ends and bend it gently until it snaps; this will naturally remove the tough, woody end. Alternatively, you can line up the asparagus spears and cut off about 1 to 2 inches from the bottom. For optimal cooking, cut the asparagus into 2-inch pieces to ensure even cooking alongside the shrimp.

Combining Ingredients

When combining the shrimp and asparagus on the baking sheet, it’s important to spread them out evenly. This prevents overcrowding, which can cause steaming instead of roasting. Arrange the shrimp and asparagus in a single layer, allowing space between each piece. This will help achieve that perfect caramelization and enhance the flavors as they cook.

Baking the Dish

To ensure your dish turns out perfectly, keep an eye on both the shrimp and asparagus as they bake. The shrimp should turn pink and opaque when fully cooked, which typically takes about 8-10 minutes at 400°F. As for the asparagus, look for a bright green color and a tender-crisp texture. Avoid overcooking, as this can lead to rubbery shrimp and limp asparagus. Checking both ingredients at the 8-minute mark will help you determine if they need additional time.

Cooking Time and Serving Suggestions

Time Management

The total cooking time for Zesty One-Pan Lemon Garlic Shrimp & Asparagus is approximately 20-25 minutes, including 10 minutes for preparation and 10-15 minutes for baking. To maximize efficiency, prepare all your ingredients before you start cooking. Chop the asparagus, peel the shrimp, and mix the seasoning in advance. This preparation will streamline the cooking process and allow you to enjoy your meal sooner.

Serving Suggestions

For an elegant presentation, plate the shrimp and asparagus attractively on a large serving platter. Garnish with fresh lemon wedges and a sprinkle of chopped parsley for a pop of color. This not only enhances the visual appeal but also adds a fresh, zesty flavor when served. Consider pairing the dish with a light salad dressed in a simple vinaigrette or serving it over a bed of fluffy quinoa or couscous for added texture.

Pairing Recommendations

To complement the flavors of the dish, serve it alongside a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. These wines enhance the lemony notes without overpowering the delicate shrimp. Additionally, a light, fresh side salad with mixed greens, cherry tomatoes, and a citrus dressing can provide a refreshing balance to the richness of the shrimp.

Nutritional Information

Caloric Breakdown

The estimated caloric content per serving of Zesty One-Pan Lemon Garlic Shrimp & Asparagus is around 300 calories. This makes it a light yet satisfying option for lunch or dinner.

Nutritional Value

This dish is packed with nutrients. Shrimp provides a high-quality source of protein, essential for muscle repair and growth. Asparagus is rich in vitamins A, C, E, and K, along with dietary fiber. The olive oil used in the recipe adds healthy fats, which are beneficial for heart health.

Dietary Considerations

Zesty One-Pan Lemon Garlic Shrimp & Asparagus is versatile and fits well within various dietary lifestyles. It is naturally low in carbohydrates, making it suitable for those following a low-carb diet. Additionally, it’s gluten-free and aligns with Mediterranean dietary principles, focusing on fresh ingredients and healthy fats.

Conclusion

Cooking and enjoying Zesty One-Pan Lemon Garlic Shrimp & Asparagus embodies the joys of healthy and flavorful cooking. This dish is an excellent choice for both novice and experienced cooks, showcasing how simple ingredients can come together to create a delightful meal. Embrace the ease of one-pan meals, and relish the satisfaction that comes from preparing a dish that is not only delicious but also visually appealing. With its balance of flavor and nutrition, this recipe is sure to impress family and friends alike.

Discover the vibrant and refreshing Zesty One-Pan Lemon Garlic Shrimp & Asparagus recipe that embodies simplicity and flavor in a single dish. This delightful meal is perfect for those busy weeknights when time is of the essence, yet you still want to impress guests with a dish that looks and tastes gourmet. The combination of succulent shrimp and crisp asparagus, enhanced by the zesty notes of lemon and the aromatic essence of garlic, creates a delightful dining experience that is both healthy and satisfying.

One-Pan Lemon Garlic Shrimp and Asparagus

Looking for a quick and delicious dinner idea? Try this Zesty One-Pan Lemon Garlic Shrimp & Asparagus! In just 20-25 minutes, you can create a flavorful meal that is sure to impress. With succulent shrimp, crisp asparagus, and a bright lemon-garlic marinade, this dish is not only easy to prepare but also packed with nutrients. Perfect for busy weeknights or as a stunning dinner option for guests, it’s a healthy, satisfying choice everyone will love!

Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

1/4 cup olive oil

Juice and zest of 1 lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

1/4 cup fresh parsley, chopped

Lemon wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, red pepper flakes, salt, and black pepper.

      Marinate the Shrimp: Add the shrimp to the marinade and toss until they are well coated. Allow them to marinate for about 10-15 minutes while you prepare the asparagus.

        Toss the Asparagus: Place the asparagus on a large baking sheet and drizzle with a little olive oil. Season with salt and pepper, and toss to coat evenly.

          Combine Shrimp and Asparagus: After marinating, pour the shrimp along with the marinade onto the baking sheet with the asparagus. Spread both out into a single layer to ensure even cooking.

            Bake the Dish: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the shrimp turn pink and opaque and the asparagus is tender but still crisp.

              Garnish and Serve: Once done, remove from the oven and sprinkle with fresh parsley. Serve warm with lemon wedges on the side for an extra zesty kick.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                  WANT TO SAVE THIS RECIPE?