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Zucchini is not just a summer staple; it’s also a powerhouse of nutrition. This versatile vegetable is low in calories and packed with essential vitamins and minerals. For those following specific dietary plans, such as keto, vegetarian, or gluten-free, zucchini pizza bites fit seamlessly into their meal plans without sacrificing taste. The low-carb nature of zucchini makes it an excellent alternative to traditional pizza dough, allowing you to indulge in a pizza-like experience without the carbs.

Zucchini Pizza Bites

Discover a healthy twist on pizza with these Zucchini Pizza Bites! These delicious, bite-sized snacks are made using zucchini as a low-carb alternative to traditional crust, making them perfect for anyone looking to indulge without the guilt. Each bite is customizable, allowing you to top them with your favorite sauces, cheeses, and seasonings. Ideal for gatherings or a light meal, these flavorful treats are sure to impress both kids and adults alike. Enjoy all the taste of pizza with the added benefits of fresh vegetables!
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Ingredients
  

2 medium zucchinis

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon crushed red pepper flakes (optional)

Fresh basil leaves for garnish (optional)

Olive oil for drizzling

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Zucchini: Wash and dry the zucchinis. Cut them in half lengthwise, then scoop out some of the flesh with a spoon to create a small boat, leaving about ¼ inch thick on the bottom. This will help hold the toppings.

      Season the Zucchini: Place the zucchini halves on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and onion powder. Bake the zucchini for about 10-12 minutes until slightly softened.

        Add Sauce and Cheese: Remove the zucchinis from the oven. Spoon marinara sauce evenly into each zucchini boat. Then, sprinkle shredded mozzarella cheese on top, followed by grated Parmesan cheese. Finish with a sprinkle of Italian seasoning and crushed red pepper flakes if using.

          Bake Again: Return the zucchini pizza bites to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the zucchini are lightly caramelized.

            Garnish & Serve: Remove from the oven and let them cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm as a delicious appetizer or snack!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4-6