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Nachos are a staple in the world of snacks and appetizers, celebrated for their crunchy texture and the delightful blend of flavors that dance on the palate. Traditionally, nachos consist of tortilla chips topped with melted cheese, jalapeños, and a variety of other toppings, making them a popular choice for movie nights, parties, and casual gatherings. However, as health consciousness continues to rise, many are seeking alternatives that maintain the essence of this beloved dish while offering a more nutritious profile. Enter Zucchini Nachos Supreme—a delicious, plant-based twist that allows you to indulge without the guilt.

Zucchini Nachos Supreme

Discover a healthy twist on a classic favorite with Zucchini Nachos Supreme. This vibrant dish swaps traditional tortilla chips for crispy zucchini, offering a delicious low-carb alternative that’s packed with nutrients. Customize it with your choice of toppings like refried beans, cheese, and fresh veggies to suit various dietary preferences. Perfect for game days, family dinners, or casual gatherings, indulge guilt-free without sacrificing flavor. Enjoy the satisfying crunch and elevate your snacking experience!
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Ingredients
  

2 medium zucchinis, sliced into thin rounds

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and black pepper, to taste

1 cup refried beans (canned or homemade)

1 cup shredded cheddar cheese (or dairy-free alternative)

1/2 cup diced tomatoes

1/2 cup sliced black olives

1 jalapeño, thinly sliced (optional)

1/4 cup green onions, chopped

1/4 cup sour cream or Greek yogurt

1/4 cup fresh cilantro, chopped (for garnish)

1 avocado, diced (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Zucchini Chips:

      - Place the sliced zucchini rounds in a large bowl.

        - Drizzle with olive oil, add smoked paprika, garlic powder, salt, and black pepper. Toss until evenly coated.

          Bake the Zucchini:

            - Spread the zucchini rounds on a baking sheet lined with parchment paper in a single layer.

              - Bake in the preheated oven for about 15 minutes, or until they're slightly golden and tender.

                Assemble the Nachos:

                  - Once the zucchini is baked, remove them from the oven and layer half of the rounds on a large oven-safe plate or baking dish.

                    - Spread half of the refried beans over the zucchini, followed by half of the cheddar cheese, diced tomatoes, black olives, and jalapeños.

                      - Repeat the layers with the remaining zucchini, beans, cheese, tomatoes, olives, and jalapeños.

                        Melt the Cheese:

                          - Place the assembled nachos back in the oven and bake for an additional 10 minutes, or until the cheese is bubbly and melted.

                            Garnish and Serve:

                              - Once out of the oven, remove the nachos and sprinkle chopped green onions, diced avocado, and fresh cilantro over the top.

                                - Serve immediately with a dollop of sour cream or Greek yogurt on the side.

                                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings