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In the world of baking, finding innovative ways to incorporate vegetables into sweet treats can be both a challenge and a delight. The Zucchini Bliss Cookies Casserole is a perfect example of how you can create a delicious dessert while sneaking in some healthy ingredients. This unique recipe harmoniously blends the health benefits of fresh zucchini with the comforting flavors of cookies, resulting in a delightful casserole that is sure to please both kids and adults alike.

Zucchini Cookies Casserole

Discover the amazing Zucchini Bliss Cookies Casserole, where healthy and indulgent collide! This easy-to-make dessert incorporates fresh zucchini, offering moisture and subtle sweetness while boosting nutrition. Perfect for family gatherings or as a snack, it combines oats, spices, and optional add-ins like nuts and chocolate chips for delightful texture. Embrace this creative, guilt-free treat that makes veggies delicious and fun for all ages!
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Ingredients
  

2 medium zucchinis, grated (about 1.5 cups)

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1/2 cup unsweetened applesauce

1/2 cup butter, melted

1 large egg

1 tsp vanilla extract

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp cinnamon

1/4 tsp nutmeg

1/2 cup chopped walnuts (optional)

1/2 cup chocolate chips or raisins (optional)

Pinch of salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch casserole dish or line it with parchment paper for easy removal.

    Prepare the Zucchini: Grate the zucchini using a box grater or food processor. To remove excess moisture, place the grated zucchini in a clean kitchen towel, twist it, and wring out the liquid. This will help prevent the casserole from becoming too soggy.

      Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, brown sugar, granulated sugar, applesauce, egg, and vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, mix the flour, oats, baking soda, baking powder, cinnamon, nutmeg, and a pinch of salt. If using walnuts and/or chocolate chips, fold them into the dry mixture now.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated zucchini until evenly distributed throughout the batter.

            Transfer to Casserole Dish: Pour the batter into the prepared casserole dish, spreading it evenly with a spatula.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

                Cool and Serve: Once baked, remove from the oven and let it cool in the dish for about 10 minutes. Slice into squares for serving. Enjoy warm, or at room temperature!

                  Prep Time, Total Time, Servings:

                    20 minutes | 40 minutes | Serves 8-10