Zucchini Bites with Marinara Dip

When preparing Zesty Zucchini Bites, one of the key elements to achieving that perfect crispy exterior is proper spacing on the baking sheet. Avoid overcrowding the bites, as this can lead to steaming rather than baking. Steaming results in a soggy texture, which defeats the purpose of creating a crunchy snack. Instead, arrange the zucchini bites in a single layer on the baking sheet, ensuring there’s enough space between each piece. This allows hot air to circulate around each bite, promoting even cooking and crispiness. Aim for about an inch of space between each bite for optimal results.

Discover the delicious world of Zesty Zucchini Bites with Marinara Dip, the perfect healthy snack for any occasion. These bite-sized treats combine fresh zucchini, savory cheese, and aromatic herbs, making them a nutritious option that satisfies cravings without compromising health. Easy to prepare and perfect for sharing, these crispy bites paired with a rich marinara dip will quickly become a family favorite. Elevate your snacking game with this versatile recipe today!

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Ingredients

For the Zucchini Bites:

2 medium zucchinis, grated

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

2 large eggs, beaten

2 garlic cloves, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Olive oil spray (for greasing)

For the Marinara Dip:

2 cups marinara sauce (store-bought or homemade)

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional for heat)

Fresh basil leaves (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare Zucchini: In a large mixing bowl, combine the grated zucchini with a pinch of salt and let it sit for about 10 minutes. This process will draw out excess moisture from the zucchini.

Squeeze Out Moisture: After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out as much moisture from the zucchini as possible.

Mix Ingredients: In the same bowl, add the breadcrumbs, Parmesan cheese, mozzarella cheese, beaten eggs, minced garlic, Italian seasoning, salt, and black pepper. Mix everything together until well combined.

Form Bites: Using your hands, form the mixture into small bite-sized patties or balls, about 1-2 inches in diameter. Place them on the prepared baking sheet, spacing them out evenly.

Spray with Oil: Lightly spray the tops of the zucchini bites with olive oil to help them crisp up in the oven.

Bake: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the bites are golden brown and crispy.

Prepare Marinara Dip: While the zucchini bites bake, in a small saucepan over medium heat, heat the marinara sauce. Stir in the dried oregano, dried basil, and red pepper flakes (if using). Simmer for 5-7 minutes until heated through.

Serve: Remove the zucchini bites from the oven and allow them to cool slightly. Serve warm with the marinara dip on the side, garnished with fresh basil leaves.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6 servings