Zingy Orange Ginger Salmon Skewers

If you're looking to elevate your weeknight dinner or impress guests at your next gathering, look no further than Zingy Orange Ginger Salmon Skewers. This dish is not just a meal; it’s a celebration of flavors that marry the zestiness of fresh oranges with the warm, spicy notes of ginger. The result is a succulent salmon skewer that is as visually appealing as it is delicious.

Discover the vibrant flavors of Zingy Orange Ginger Salmon Skewers, a dish that transforms your dinner into a culinary celebration. This easy-to-follow recipe combines succulent salmon with zesty orange and spicy ginger, creating a deliciously healthy meal. Perfect for any occasion, these skewers can be grilled, baked, or broiled. Enjoy them with refreshing sides like cucumber salad or coconut rice for a complete feast. Get ready to impress your guests and savor every flavorful bite!

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Ingredients

1 lb fresh salmon fillet, skin removed, cut into 1-inch cubes

2 tablespoons olive oil

Zest of 1 large orange

1/4 cup fresh orange juice

2 tablespoons honey

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon apple cider vinegar

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and black pepper, to taste

Skewers (if using wooden skewers, soak in water for 30 minutes before use)

Fresh cilantro, for garnish

Extra orange zest for garnish

Instructions

Prepare the Marinade: In a medium bowl, combine the olive oil, orange zest, orange juice, honey, grated ginger, minced garlic, soy sauce, apple cider vinegar, and red pepper flakes. Mix well until all ingredients are well combined.

Marinate the Salmon: Place the salmon cubes into a zip-top bag or a shallow dish. Pour the marinade over the salmon, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

Preheat the Grill: If using an outdoor grill, preheat it to medium-high heat. If using an indoor grill pan, heat it over medium-high heat and lightly grease with cooking spray or oil.

Skewer the Salmon: Thread the marinated salmon cubes onto the skewers, leaving a little space between each piece to allow for even cooking.

Grill the Skewers: Place the skewers on the preheated grill. Cook for about 3-4 minutes on each side, or until the salmon is opaque and flakes easily with a fork (internal temperature should reach 145°F).

Garnish and Serve: Remove the skewers from the grill and sprinkle with additional orange zest and chopped fresh cilantro for a fresh touch. Serve immediately with extra orange wedges on the side.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4 🥢