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Zesty Lemon Butter Chicken is a vibrant and flavorful meal that brings a burst of sunshine to your dinner table. This dish combines the tanginess of fresh lemon with the richness of butter, creating a creamy sauce that perfectly complements tender chicken breasts. It’s an ideal choice for family dinners or when entertaining guests, as its zesty flavors are sure to impress.

Zesty Lemon Butter Chicken in 30 Minutes

Bring a burst of sunshine to your dinner table with Zesty Lemon Butter Chicken! This easy weeknight dinner features tender chicken glazed in a creamy, tangy lemon sauce thats both comforting and vibrant. Perfect for spring gatherings or a delightful brunch, its a dish everyone will love. Plus, its quick to prepare, making it ideal for busy nights. Try it tonight and savor the zesty goodness—your taste buds will thank you!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup all-purpose flour

2 tablespoons olive oil

3 tablespoons unsalted butter, divided

4 cloves garlic, minced

Zest of 1 lemon

1/4 cup fresh lemon juice

1 teaspoon Italian seasoning

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

1/4 cup chicken broth

1/4 cup heavy cream

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Prep the Chicken:

    - Pat the chicken breasts dry with a paper towel and lightly pound them to an even thickness for uniform cooking. Season both sides with salt, pepper, and Italian seasoning.

      Dredge in Flour:

        - Place the flour in a shallow dish and coat each chicken breast in flour, shaking off any excess.

          Heat the Skillet:

            - In a large skillet, heat the olive oil over medium-high heat. Once hot, add 1 tablespoon of butter.

              Cook the Chicken:

                - Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.

                  Make the Zesty Lemon Sauce:

                    - In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

                      - Stir in the lemon zest and lemon juice, scraping up any brown bits from the bottom of the pan.

                        Add Broth & Cream:

                          - Pour in the chicken broth and bring it to a gentle simmer. Let it reduce for about 2 minutes before adding the heavy cream. Stir well to combine, and let it cook for another minute to thicken slightly.

                            Combine and Serve:

                              - Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 2 minutes to heat the chicken through and meld the flavors.

                                Garnish and Plate:

                                  - Remove from heat and garnish with fresh parsley and lemon slices. Serve immediately with your choice of sides like rice, pasta, or steamed vegetables.

                                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings