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As the temperature rises and summer approaches, pasta salads become a staple at barbecues, picnics, and potluck gatherings. These vibrant, versatile dishes not only satisfy a crowd but also provide a refreshing burst of flavor that can lighten up any meal. Among the myriad of pasta salad options, the Zesty Chicken Ranch Pasta Salad stands out with its delightful combination of tender chicken, crisp vegetables, and a creamy, tangy dressing that promises to invigorate your taste buds.

Zesty Chicken Ranch Pasta Salad

Get ready for summer gatherings with this delicious Zesty Chicken Ranch Pasta Salad! Packed with tender chicken, vibrant vegetables, and a creamy ranch dressing, this dish is not only easy to make but also perfect for barbecues, potlucks, and picnics. Prepare it ahead of time and enjoy the refreshing flavors that cater to various dietary preferences. Whether as a main course or a side, it's a versatile, nutritious option that everyone will love!
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Ingredients
  

2 cups rotini pasta

1 lb cooked chicken breast, shredded or diced

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup red onion, finely chopped

1 cup corn (fresh, frozen, or canned)

1/2 cup ranch dressing

1/4 cup Greek yogurt (optional for creaminess)

1 tsp garlic powder

1 tsp onion powder

1 tsp dried dill

Salt and pepper, to taste

Fresh parsley or chives, for garnish

Instructions
 

Cook the Pasta: Begin by boiling a pot of salted water. Once it reaches a rolling boil, add the rotini pasta and cook according to the package directions until al dente. Drain and rinse under cold water to cool.

    Prepare the Chicken: If not using pre-cooked chicken, grill or boil chicken breasts until fully cooked. Once cooked, allow to rest for a few minutes, then shred or dice.

      Mix the Vegetables: In a large mixing bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, cucumber, red bell pepper, red onion, and corn. Gently toss to mix the ingredients evenly.

        Prepare the Dressing: In a small bowl, whisk together the ranch dressing, Greek yogurt (if using), garlic powder, onion powder, dried dill, salt, and pepper until smooth and well combined.

          Combine and Chill: Pour the dressing over the pasta salad mixture and gently fold it in until everything is well-coated. Taste and adjust seasoning if necessary.

            Chill and Serve: Cover the bowl with plastic wrap or transfer the pasta salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and garnish with fresh parsley or chives before serving.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings