Zesty Baked Tacos with Ground Beef

Tacos have become a beloved staple across various cuisines, transcending borders and appealing to food lovers worldwide. From the traditional Mexican street taco to gourmet variations found in upscale restaurants, this versatile dish has captured the hearts and taste buds of many. With their endless combinations of fillings and toppings, tacos can be enjoyed in numerous ways, making them a go-to meal for gatherings, weeknight dinners, and even special occasions.

Discover the delightful twist of Zesty Baked Tacos that elevates this classic favorite to new heights! Perfect for any gathering or weeknight dinner, these baked tacos offer a medley of flavors and textures. With customizable fillings to cater to all tastes, this recipe is quick to prepare and allows for dietary adaptations, making it a family-friendly meal. Enjoy the satisfying crunch of taco shells filled with seasoned meat, fresh veggies, and melted cheese for a culinary experience everyone will love.

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Ingredients

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 packet taco seasoning

1 can (14 oz) diced tomatoes with green chilies, drained

1 cup corn (fresh or frozen)

1 can (15 oz) black beans, rinsed and drained

12 taco shells

2 cups shredded cheddar cheese

1 cup salsa

1/2 cup sour cream

Fresh cilantro, for garnish

Sliced jalapeños, for optional heat

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

Cook the Beef: In a large skillet over medium heat, add the diced onion and garlic. Sauté until the onions are translucent, about 3-4 minutes. Add the ground beef, breaking it apart and cooking until browned, around 5-7 minutes. Drain any excess fat.

Season: Sprinkle the taco seasoning over the beef mixture. Stir in the drained diced tomatoes, corn, and black beans, mixing well to combine. Cooking everything together for an additional 5 minutes will help enhance the flavors.

Prepare Taco Shells: In a baking dish, arrange the taco shells upright. Spoon the zesty beef mixture generously into each shell.

Add Cheese: Top each filled taco with an ample amount of shredded cheddar cheese, ensuring they're well covered for a melty topping.

Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.

Serving: Once baked, remove the tacos from the oven and let them cool for a few minutes. Serve with salsa, a dollop of sour cream, and garnish with fresh cilantro and jalapeños if desired.

Enjoy your delicious Zesty Baked Tacos!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6