Zesty Avocado Chickpea Salad

In the world of healthy eating, salads often take center stage, especially when they blend vibrant flavors, nutritious ingredients, and ease of preparation. One standout dish that embodies these characteristics is the Zesty Avocado Chickpea Salad. This refreshing salad is not just a delightful side; it can also serve as a satisfying meal on its own, making it a versatile addition to any dining table.

Discover the deliciousness of Zesty Avocado Chickpea Salad, a vibrant and nutritious dish that's perfect for any occasion. This salad features creamy avocado and protein-rich chickpeas blended with fresh vegetables and a zesty dressing for a burst of flavor. Ideal for quick lunches or light dinners, this salad not only pleases the palate but also offers a host of health benefits. Explore the simple preparation steps and enjoy this versatile recipe that can be served in many creative ways. Perfect for meal prep too!

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Ingredients

1 can (15 oz) chickpeas, drained and rinsed

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Instructions

In a large mixing bowl, combine the drained chickpeas and diced avocado. Gently toss them together to avoid mashing the avocado.

Add in the halved cherry tomatoes, diced cucumber, finely chopped red onion, and chopped cilantro to the bowl.

In a separate small bowl, whisk together lime juice, olive oil, ground cumin, chili powder, and a pinch of salt and pepper.

Pour the dressing over the salad ingredients and gently fold everything together until evenly coated.

Taste and adjust seasoning as necessary, adding more lime juice or salt if desired.

Let the salad sit for at least 10 minutes to allow the flavors to meld together before serving.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4