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Couscous is more than just a staple food; it is a versatile and nutritious grain that has captured the hearts of food lovers around the globe. Originating from North Africa, this small granule of semolina flour is not only easy to prepare but also acts as a blank canvas for a myriad of flavors and ingredients. Whether served as a side dish, a base for salads, or creatively transformed into snacks, couscous adds a delightful texture and richness to any meal.

Wild Herb Couscous Bites

Discover the delicious and nutritious Wild Herb Couscous Bites, a perfect snack for any occasion! Made from fluffy couscous mixed with fresh herbs, sun-dried tomatoes, and optional Parmesan cheese, these bites are a delightful blend of flavors and textures. Packed with plant-based protein and fiber, they're wholesome and filling. Whether served at parties or enjoyed as a light meal, these bites are sure to impress. Dive into our step-by-step guide and elevate your snacking experience!
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Ingredients
  

1 cup couscous

1 1/4 cups vegetable broth

1/2 cup fresh parsley, finely chopped

1/4 cup fresh mint, finely chopped

1/4 cup fresh dill, finely chopped

1/4 cup grated Parmesan cheese (optional)

1/4 cup sun-dried tomatoes, chopped

1/4 cup toasted pine nuts

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper, to taste

1 tablespoon lemon juice

1 tablespoon olive oil

1/2 cup all-purpose flour (for binding)

1/4 cup water (as needed for texture)

Extra olive oil for frying

Instructions
 

Prepare the Couscous: In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover the pot, and remove it from heat. Let it sit for about 5 minutes or until the liquid is absorbed.

    Fluff and Cool: After 5 minutes, fluff the couscous with a fork and allow it to cool for 10-15 minutes.

      Mix the Ingredients: In a large mixing bowl, combine the cooled couscous with the chopped parsley, mint, dill, Parmesan cheese (if using), sun-dried tomatoes, pine nuts, garlic powder, onion powder, salt, pepper, lemon juice, and olive oil. Mix thoroughly.

        Bind the Mixture: Gradually add the all-purpose flour, mixing until the mixture can hold together. If it's crumbly, add a little water (one tablespoon at a time) until you reach a dough-like consistency.

          Shape the Bites: Using your hands, form small balls (about 1 inch in diameter) or patties from the mixture. Place them on a plate or baking sheet.

            Heat the Oil: In a large skillet, heat enough olive oil over medium heat to cover the bottom of the pan.

              Fry the Bites: Once the oil is hot, carefully add the couscous bites in batches to avoid overcrowding. Fry them for about 3-4 minutes on each side or until golden brown and crispy. Remove and place them on a paper towel-lined plate to drain excess oil.

                Serve: Serve warm as appetizers or snack bites, garnished with a sprig of fresh herb or a drizzle of yogurt sauce.

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 24 bites