Watermelon Feta Mint Skewers

As the sun shines brighter and the days grow longer, summer brings with it the perfect opportunity to indulge in fresh, vibrant dishes that celebrate the season's bounty. One such delightful creation is the Watermelon Feta Mint Skewers—a refreshing appetizer that harmoniously combines the succulent sweetness of ripe watermelon, the creamy richness of feta cheese, and the invigorating aroma of fresh mint. Whether you’re hosting a backyard barbecue, enjoying a picnic at the park, or simply looking for a light snack to beat the heat, these skewers are sure to be a hit with friends and family.

Discover the ultimate summer appetizer with Watermelon Feta Mint Skewers! These vibrant skewers combine the sweet juiciness of watermelon, creamy feta cheese, and refreshing mint for a delightful bite. Perfect for barbecues, picnics, or a light snack, they're easy to prepare and packed with nutrients. Chill them for optimal flavor and serve them on a colorful platter for the perfect presentation. Enjoy this refreshing treat that captures the essence of summer!

Print Recipe Pin Recipe

Ingredients

4 cups of seedless watermelon, cut into 1-inch cubes

1 cup of feta cheese, crumbled

1 cup of fresh mint leaves, gently washed and dried

2 tablespoons of balsamic glaze

1 tablespoon of olive oil

Pinch of salt and black pepper

12 small skewers or toothpicks

Instructions

Prepare the Ingredients: Begin by cutting the watermelon into 1-inch cubes and crumbling the feta cheese, setting both aside.

Assemble Skewers: Take a skewer and thread one cube of watermelon, then add a mint leaf, followed by a piece of feta cheese. Repeat this process until the skewer is filled, leaving a bit of space at the ends for easy handling. Aim for 2-3 watermelon cubes, 2 mint leaves, and 2-3 cheese pieces per skewer.

Season the Skewers: Once all the skewers are prepared, drizzle the olive oil over them and sprinkle lightly with salt and freshly cracked black pepper to enhance the flavors.

Drizzle with Balsamic Glaze: Just before serving, drizzle the balsamic glaze over the skewers for a touch of sweetness and acidity that complements the watermelon and feta.

Chill and Serve: If not serving immediately, refrigerate the skewers for about 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings