Watermelon Berry Mint Salad

As the temperatures rise and sunny days become more frequent, nothing embodies the essence of summer quite like a refreshing watermelon berry mint salad. This vibrant dish captures the flavors of the season, making it a perfect addition to barbecues, picnics, and casual gatherings. Its sweet and juicy watermelon, combined with the tartness of mixed berries and the fragrant notes of fresh mint, create a symphony of flavors that is not only delicious but also visually stunning.

Elevate your summer dining with a vibrant and refreshing watermelon berry mint salad! This delightful dish combines juicy watermelon, mixed berries, and aromatic fresh mint, creating a colorful medley that's perfect for picnics, barbecues, or casual gatherings. Not only is it visually appealing, but it's also packed with health benefits, making it a tasty treat for the whole family. Discover how to prepare this easy, nutritious salad that embodies the flavors of summer!

Print Recipe Pin Recipe

Ingredients

4 cups cubed seedless watermelon

1 cup mixed berries (strawberries, blueberries, raspberries)

1/2 cup fresh mint leaves, roughly chopped

1/4 cup feta cheese, crumbled (optional)

Juice of 1 lime

1 tablespoon honey (or agave syrup for vegan option)

Pinch of sea salt

Freshly cracked black pepper (optional)

Instructions

Prepare the Watermelon: Start by cutting the watermelon into bite-sized cubes. Make sure to remove any seeds to keep the salad smooth and enjoyable.

Wash the Berries: Rinse your mixed berries gently under cold water. Pat them dry with a kitchen towel. If using strawberries, slice them into quarters.

Mint Preparation: Rinse the mint leaves and gently pat them dry. Then, chop the mint leaves roughly to release their flavor.

Combine Ingredients: In a large mixing bowl, add the cubed watermelon, mixed berries, and chopped mint. If you are using feta cheese, add it now for a creamy texture that balances the sweetness of the fruits.

Dress the Salad: Squeeze the juice of one lime over the fruit mixture. Drizzle the honey over the top and sprinkle a pinch of sea salt for contrast. If desired, add freshly cracked black pepper to enhance the flavors further.

Toss Gently: Using a spatula or large spoon, carefully toss the salad ingredients together to combine everything. Be gentle to avoid mashing the berries or watermelon.

Chill and Serve: Let the salad sit for about 15-20 minutes at room temperature or refrigerate for up to an hour to allow the flavors to meld. Serve chilled as a refreshing side dish or dessert.

Prep Time, Total Time, Servings: 15 mins | 35 mins | 6 servings