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The Warm Cinnamon Apple Crumble Skillet is a delightful dessert that embraces the essence of comfort food. With its perfect harmony of tart Granny Smith apples and a sweet, crunchy topping, this dish appeals to the senses and evokes feelings of warmth and nostalgia. Ideal for any occasion, from a cozy family dinner to a festive gathering, this recipe is as versatile as it is delicious, allowing for personal touches such as the addition of nuts or a generous scoop of vanilla ice cream on top.

Warm Cinnamon Apple Crumble Skillet

Discover the delightful Warm Cinnamon Apple Crumble Skillet, a comforting dessert that combines tart Granny Smith apples with a sweet, crunchy topping. Perfect for any occasion, this versatile recipe allows for personal touches like adding nuts or serving with vanilla ice cream. The article guides you through simple ingredients and step-by-step instructions, ensuring you can recreate this beloved treat easily. Embrace the warmth and nostalgia of this classic dish today!
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Ingredients
  

4 medium-sized Granny Smith apples, peeled, cored, and sliced

1/4 cup granulated sugar

2 teaspoons ground cinnamon

1 tablespoon lemon juice

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/4 teaspoon salt

1/4 cup unsalted butter, melted

1/2 teaspoon vanilla extract

1/2 cup chopped pecans (optional)

Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Prepare the Apples: In a large mixing bowl, combine the sliced Granny Smith apples with granulated sugar, ground cinnamon, and lemon juice. Toss until the apples are evenly coated. Let them sit while you prepare the crumble topping.

      Make the Crumble Topping: In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, salt, and melted butter. Stir until crumbly and well combined. If you’re using pecans, fold them in at this stage.

        Combine & Assemble: In a large, oven-safe skillet (cast-iron works great), arrange the coated apple mixture evenly at the bottom. Sprinkle the crumble topping generously over the apples.

          Bake: Place the skillet in the preheated oven and bake for about 25-30 minutes, or until the apples are tender and the crumble topping is golden brown.

            Serve: Remove the skillet from the oven and allow it to cool slightly. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings