Warm Apple Crumble Delight Recipe

Warm Apple Crumble Delight is not just a dessert; it's a nostalgic embrace of flavors and aromas that evoke memories of cozy family gatherings and crisp fall afternoons. The combination of tender, spiced apples nestled beneath a crunchy, buttery topping creates a comforting treat that is loved by many. This recipe shines particularly in the cooler months when the scent of baked apples and cinnamon wafts through the home, inviting everyone to the kitchen for a slice of warmth.

Warm Apple Crumble Delight is a cozy dessert perfect for fall. This recipe highlights the tartness of Granny Smith apples, layered beneath a crunchy, buttery oat crumble. With aromatic spices like cinnamon and nutmeg, your kitchen will fill with delicious scents as it bakes. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that brings comfort and nostalgia to any gathering. Discover how to create this delightful dish step by step!

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Ingredients

4 medium-sized Granny Smith apples, peeled, cored, and sliced

¼ cup granulated sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup rolled oats

½ cup all-purpose flour

½ cup brown sugar, packed

½ cup unsalted butter, melted

¼ teaspoon salt

½ cup chopped walnuts or pecans (optional)

Vanilla ice cream or whipped cream for serving

Instructions

Prepare the Oven: Preheat your oven to 350°F (175°C).

Prepare the Apples: In a large mixing bowl, combine the sliced Granny Smith apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss until the apples are well-coated. Transfer the apple mixture to a greased 9x13 inch baking dish.

Make the Crumble Topping: In another bowl, combine the rolled oats, all-purpose flour, brown sugar, melted butter, and salt. Mix until crumbly. If you're using nuts, fold them into the crumble mixture.

Assemble: Evenly sprinkle the crumble topping over the apple mixture in the baking dish.

Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the apples are bubbling and the top is golden brown.

Serve: Allow the apple crumble to cool slightly before serving. It’s delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 8 servings