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If you’re in search of a chocolate cake that’s as easy to make as it is delicious, look no further than the Wacky Chocolate Cake. This delightful dessert has charmed its way into the hearts of bakers everywhere, offering a unique blend of simplicity and flavor that appeals to both seasoned chefs and novices alike. With its moist texture and rich chocolate taste, this cake is perfect for any occasion, whether it’s a birthday celebration, a cozy family dinner, or simply a sweet treat to enjoy with your afternoon coffee.

Wacky Chocolate Cake

Discover the joy of baking with Wacky Chocolate Cake, a delightful dessert that’s simple enough for beginners yet indulgent enough to impress. This easy recipe requires no eggs or dairy, making it perfect for vegans and those with allergies. With a rich chocolate flavor and a moist texture, it's great for any occasion. Create your version with optional chocolate chips, fruits, or your favorite toppings. Treat yourself and loved ones to this crowd-pleaser!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsweetened cocoa powder

1 tsp baking soda

½ tsp salt

1/3 cup vegetable oil

1 tsp vanilla extract

1 tsp white or apple cider vinegar

1 cup water

½ cup chocolate chips (optional for added richness)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.

      Mix Wet Ingredients: In a separate bowl, combine the vegetable oil, vanilla extract, vinegar, and water. Whisk together until blended.

        Combine Mixtures: Create a well in the center of the dry ingredients and pour the wet mixture into it. Stir gently until just combined; be careful not to overmix. The batter will be somewhat runny.

          Add Chocolate Chips: If using, fold in the chocolate chips into the batter until evenly distributed.

            Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

              Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, gently turn it out onto a wire rack to cool completely.

                Serve: Once cooled, dust the top of the cake with powdered sugar if desired. Slice and enjoy your Wacky Chocolate Cake plain or with whipped cream and berries for a delicious treat!

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 8 servings