Vibrant Beet Hummus Toast

In the world of culinary creativity, few dishes capture the essence of health and vibrancy like Beet Hummus Toast. This delightful dish not only tantalizes the taste buds but also serves as a feast for the eyes with its vivid colors. Originating from the Middle East, where hummus is a staple, this modern twist incorporates the earthy sweetness of beets, transforming traditional hummus into a vibrant, nutrient-packed spread. It's a dish that embodies the spirit of innovation in cooking, inviting both health enthusiasts and food lovers alike to explore its rich flavors and textures.

Discover the vibrant world of Beet Hummus Toast, a visually stunning and nutritious dish that brings a fresh twist to traditional hummus. Made with roasted beets, chickpeas, tahini, and garlic, this colorful spread is packed with flavor and health benefits. Perfect for brunch, snacks, or elegant appetizers, it’s easy to prepare and customize to suit your taste. Pair it with salads or roasted veggies for a delicious meal that celebrates creativity and healthy eating.

Print Recipe Pin Recipe

Ingredients

1 medium beet (about 8 oz), roasted and peeled

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons tahini

2 tablespoons olive oil, plus more for drizzling

1 garlic clove, minced

2 tablespoons lemon juice

1/2 teaspoon ground cumin

Salt and pepper to taste

4 slices of whole grain bread (or your favorite bread)

Fresh herbs (such as dill or parsley) for garnish

Optional toppings: crumbled feta, pumpkin seeds, or sliced radishes

Instructions

Prepare the Beet: Preheat your oven to 400°F (200°C). Wrap the beet in foil and roast for about 45-60 minutes until tender. Once cooled, peel the skin off and set aside.

Make the Hummus: In a food processor, combine the roasted beet, chickpeas, tahini, olive oil, minced garlic, lemon juice, cumin, salt, and pepper. Blend until smooth. If needed, add a little water to adjust the consistency to your liking.

Toast the Bread: While the hummus is blending, toast the slices of bread in a toaster or on a grill until golden brown and crispy.

Assemble the Toast: Spread a generous layer of the vibrant beet hummus onto each slice of toasted bread.

Garnish: Drizzle with extra olive oil and top with fresh herbs and any optional toppings such as crumbled feta, pumpkin seeds, or sliced radishes for added texture and flavor.

Serve & Enjoy: Serve immediately as a delicious breakfast, lunch, or snack!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4 slices