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Welcome to the vibrant culinary world of Colorful Veggie Hummus Pinwheels, a dish that perfectly embodies the principles of nutrition and creativity. These pinwheels are not just a feast for the eyes; they also offer a delightful blend of flavors and textures that are sure to satisfy any palate. Whether you are preparing a quick snack, a healthy lunch, or an eye-catching appetizer for your next gathering, this recipe is designed to impress.

Veggie Hummus Pinwheels

Discover the vibrant delight of Colorful Veggie Hummus Pinwheels, a nutritious and visually appealing snack or appetizer. Made with whole wheat tortillas and a variety of fresh vegetables, these pinwheels are easy to customize, allowing you to pack in extra nutrients while enjoying a blend of textures and flavors. Whether you're hosting a gathering or preparing a quick meal, this recipe is a healthy and delicious choice that will impress everyone!
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Ingredients
  

4 large whole wheat tortillas

1 cup hummus (store-bought or homemade)

1 medium carrot, grated

1 small cucumber, thinly sliced

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 small zucchini, thinly sliced

2 cups baby spinach or mixed greens

¼ cup feta cheese, crumbled (optional)

2 tablespoons fresh dill or parsley, chopped (for garnish)

Salt and pepper, to taste

Instructions
 

Prep the Veggies: Wash and thinly slice all the vegetables. Grate the carrot and keep everything in a clean workspace for easy assembly.

    Spread the Hummus: Take one tortilla and spread about ¼ cup of hummus evenly over the entire surface, leaving a small border around the edges.

      Layer the Veggies: Starting at one end of the tortilla, layer a handful of spinach or mixed greens, followed by sliced cucumber, grated carrot, both bell peppers, and zucchini. Sprinkle with feta cheese if using, and season with salt, pepper, and chopped herbs.

        Roll It Up: Carefully roll the tortilla tightly from the edge where you began layering, keeping the filling intact. Aim to roll as snugly as possible without squeezing out the filling.

          Slice the Pinwheels: Once rolled, use a sharp knife to slice the tortilla into 1-inch thick pinwheels. Place them cut-side up on a serving platter.

            Garnish and Serve: Sprinkle any remaining chopped herbs over the pinwheels for a pop of color. Serve immediately with additional hummus or a dipping sauce of your choice.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings