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In a separate bowl, whisk together the eggs and milk until fully combined. This mixture is crucial for achieving fluffy scrambled eggs. The milk adds creaminess and helps to lighten the eggs, resulting in a breakfast that is both delicious and satisfying. To get started, you will need four large eggs and a splash of milk—whole, skim, or plant-based alternatives like almond or oat milk work well too. Whisk vigorously until the yolks and whites are completely integrated, creating a smooth and homogenous mixture.

Veggie and Egg Breakfast Burrito Bites

Start your day with delicious Veggie and Egg Breakfast Burrito Bites, a perfect combination of scrambled eggs and vibrant veggies. These bite-sized treats are not only easy to prepare but also customizable to suit your taste preferences. Ideal for busy mornings or leisurely brunches, they pack a nutritious punch with protein, vitamins, and minerals. Discover how simple ingredients come together to create a wholesome and satisfying breakfast that's sure to please everyone. Enjoy the delightful flavors and endless variations you can create!
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Ingredients
  

6 large eggs

1/4 cup milk (or plant-based alternative)

1 cup bell peppers, diced (mixed colors for visual appeal)

1/2 cup onion, finely chopped

1 cup spinach, chopped

1/2 cup grated cheese (cheddar or Mexican blend)

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper, to taste

8 small tortillas (flour or corn)

Olive oil, for sautéing

Optional toppings: salsa, avocado slices, fresh cilantro

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Veggies: In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced bell peppers and onions, sautéing for about 5 minutes until they soften. Add the chopped spinach and cook until wilted, about 2 minutes. Season with garlic powder, cumin, salt, and pepper. Remove from heat and let cool slightly.

      Whisk the Eggs: In a medium bowl, whisk together the eggs and milk until well combined. Add a pinch of salt and pepper.

        Combine Mixtures: Pour the egg mixture into the skillet with the sautéed vegetables. Cook over medium-low heat, gently stirring until the eggs are scrambled but slightly runny (they will cook more in the oven). Stir in the grated cheese and mix until melted and combined.

          Prepare the Tortillas: On a flat surface, lay out your tortillas. Depending on the size of the tortillas, you may need to cut larger ones into smaller squares.

            Fill the Burrito Bites: Spoon about 2 tablespoons of the veggie and egg mixture onto the center of each tortilla. Fold in the sides and then roll it up tightly to create a burrito.

              Bake the Bites: Place the burritos seam side down on a lightly greased baking sheet. Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden and crispy.

                Serve: Allow the burrito bites to cool slightly before serving. Cut each burrito in half for bite-sized pieces. Serve warm with salsa, avocado, or sprinkled with fresh cilantro.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4