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Heavenly Vanilla Dream Cupcakes are more than just a dessert; they are a celebration of flavor and texture that can elevate any occasion. Imagine sinking your teeth into a soft, fluffy vanilla cake topped with a rich, creamy buttercream frosting that melts in your mouth. Whether you are planning a birthday party, a wedding, or simply feel like indulging in a sweet treat, these cupcakes are guaranteed to impress your friends and family. The beauty of Heavenly Vanilla Dream Cupcakes lies not only in their taste but also in their elegant presentation, making them a perfect centerpiece for any dessert table.

Vanilla Cupcakes with Vanilla Buttercream

Indulge in the delightful experience of making Heavenly Vanilla Dream Cupcakes, a treat that elevates any occasion! This sweet recipe features a soft and fluffy vanilla cake topped with creamy buttercream frosting, making it a perfect centerpiece for your dessert table. With easy-to-follow instructions and insights into each ingredient, you’ll master the art of baking these delectable cupcakes. Perfect for birthdays, weddings, or just because, impress your friends and family with this irresistible dessert!
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Ingredients
  

For the Vanilla Cupcakes:

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1/2 cup whole milk (room temperature)

2 teaspoons baking powder

1 teaspoon pure vanilla extract

¼ teaspoon salt

For the Vanilla Buttercream Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

2-3 tablespoons whole milk

2 teaspoons pure vanilla extract

A pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a standard muffin tin with cupcake liners.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy (about 3-4 minutes).

        Incorporate Eggs and Vanilla: Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Then, mix in the vanilla extract.

          Combine Wet and Dry Ingredients: Gradually add the flour mixture to the creamed mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined; do not overmix.

            Fill Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full to allow room for rising.

              Bake the Cupcakes: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

                Prepare the Vanilla Buttercream: In a clean bowl, beat the softened butter with a mixer on medium speed until smooth and creamy. Gradually add the powdered sugar, mixing on low initially to avoid a sugar cloud, then increase to medium speed. Add the milk, vanilla extract, and a pinch of salt, and beat until the frosting is fluffy and spreads easily.

                  Frost the Cupcakes: Once the cupcakes have cooled completely, generously frost each one with the vanilla buttercream using a piping bag or a spatula.

                    Decorate (Optional): Optionally, you can add sprinkles or edible glitter on top for a beautiful finish.

                      Serve and Enjoy: Enjoy these heavenly vanilla cupcakes with friends and family!

                        Prep Time, Total Time, Servings: 20 mins | 45 mins | 12 cupcakes