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Pancakes are undoubtedly a beloved breakfast staple, cherished across cultures and generations. From fluffy stacks dripping with maple syrup to the savory varieties adorned with fresh fruits, pancakes have a special place in our hearts and on our tables. Among the myriad of pancake recipes, one stands out with its unique flavor profile and comforting aroma: Heavenly Vanilla Cinnamon Buttermilk Pancakes. These delightful pancakes are not only a feast for the eyes but also a symphony of flavors that dance on your palate, making them the perfect way to start your day.

Vanilla Cinnamon Buttermilk Pancakes

Start your day with the delightful goodness of Heavenly Vanilla Cinnamon Buttermilk Pancakes. This recipe features a perfect blend of high-quality ingredients, ensuring fluffy, tender pancakes bursting with warm cinnamon and sweet vanilla flavor. Ideal for any occasion, these homemade pancakes offer endless customization options. Enjoy the satisfaction of cooking from scratch and create cherished memories around the breakfast table with family and friends. Indulge in this heavenly breakfast treat!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 large egg

1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar/lemon juice)

1 tablespoon unsalted butter, melted + extra for cooking

1 teaspoon vanilla extract

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

    Prepare Wet Ingredients: In a separate bowl, beat the egg. Then add the buttermilk, melted butter, and vanilla extract. Whisk until the mixture is smooth.

      Combine Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold everything together using a spatula until just combined. Be careful not to overmix; a few lumps are okay.

        Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a little butter to coat the surface.

          Cook the Pancakes: Once the pan is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges start to look set. Flip the pancakes gently and cook for an additional 1-2 minutes, until golden brown and cooked through.

            Serve It Up: Remove the pancakes from the skillet and keep warm in a low oven while you repeat with the remaining batter. Serve with maple syrup, fresh fruit, or a dusting of powdered sugar and a sprinkle of extra cinnamon.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 pancakes