Valentine’s Day Truffles

Valentine's Day is a celebration that transcends mere commercialism; it is a heartfelt occasion dedicated to love and affection. Whether it’s a romantic dinner, a thoughtful gift, or a simple gesture of appreciation, this day is an opportunity to express feelings that sometimes remain unspoken. Among the myriad ways to convey your sentiments, homemade treats stand out as a particularly meaningful expression of love and care. Creating something from scratch not only demonstrates effort but also adds a personal touch that store-bought gifts often lack.

Celebrate love this Valentine’s Day with homemade decadent chocolate truffles that are sure to impress. These rich, velvety treats not only tantalize the taste buds but also carry a personal touch that store-bought gifts can't match. With high-quality ingredients and customizable flavors, you can create a luxurious experience for your loved ones. Whether shared or savored alone, these truffles embody affection and indulgence, making your celebration unforgettable.

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Ingredients

1 cup heavy cream

8 oz bittersweet chocolate, chopped

4 oz milk chocolate, chopped

2 tablespoons unsalted butter

1 teaspoon pure vanilla extract

1/2 teaspoon sea salt

Cocoa powder, for rolling

Finely chopped nuts (hazelnuts or almonds), for rolling (optional)

Shredded coconut, for rolling (optional)

Edible gold dust, for garnish (optional)

Instructions

Make the Ganache:

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in the bittersweet chocolate and butter until smooth and fully melted. Add the vanilla extract and sea salt, mixing until everything is well incorporated.

Chill the Mixture:

Pour the chocolate mixture into a bowl and let it cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for about 2 hours, or until it is firm enough to scoop.

Shape the Truffles:

Once the ganache is set, use a melon baller or small scoop to portion out the chocolate mixture. Roll each portion quickly between your palms to form a ball.

Coat the Truffles:

Roll the truffles in a small bowl filled with cocoa powder, finely chopped nuts, or shredded coconut to coat them as desired. If you want to get fancy, dust them lightly with edible gold dust for that extra sparkle.

Serve and Enjoy:

Place the finished truffles in a decorative box or on a serving plate. You can refrigerate them until you’re ready to serve, but let them sit at room temperature for about 10-15 minutes before enjoying to allow the flavors to bloom.

Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 12-15 truffles