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Delve into the delicious world of seafood with our Ultimate Seafood Stuffed Shells recipe. This dish is a delightful fusion of flavors, merging the briny sweetness of fresh seafood with a creamy, cheesy filling, all enveloped in tender pasta shells. The magic begins with succulent crab, juicy shrimp, and rich cheeses, all nestled within jumbo pasta shells, smothered in a vibrant marinara sauce, and topped with gooey melted mozzarella. Whether you are planning a cozy family dinner, a festive gathering, or simply want to treat yourself to a comforting meal, this seafood stuffed shells recipe is sure to impress and satisfy.

Ultimate Seafood Stuffed Shells

Discover the ultimate comfort food with our Ultimate Seafood Stuffed Shells recipe. This Italian-inspired dish features jumbo pasta shells filled with a rich mixture of crab, shrimp, and creamy cheeses, all topped with marinara sauce and gooey mozzarella. Perfect for family dinners or special gatherings, this hearty meal is both versatile and satisfying. Follow our step-by-step guide to create a flavorful masterpiece that’s sure to impress everyone at the table. Enjoy a delectable journey into the world of seafood and pasta!
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Ingredients
  

20 jumbo pasta shells

1 cup ricotta cheese

1 cup fresh spinach, chopped

½ cup grated Parmesan cheese

1 cup shredded mozzarella cheese, divided

1 cup cooked crab meat (or shrimp, scallops, or a mix)

2 cloves garlic, minced

1 tbsp fresh parsley, chopped

1 tsp lemon juice

Salt and pepper to taste

3 cups marinara sauce

1 tsp Italian seasoning

Extra parsley for garnish

Instructions
 

Cook the Pasta: Boil a large pot of salted water. Add the jumbo shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.

    Prepare the Filling: In a large mixing bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, ½ cup of mozzarella cheese, crab meat, minced garlic, parsley, lemon juice, salt, and pepper. Mix until well combined.

      Stuff the Shells: Preheat your oven to 375°F (190°C). Carefully stuff each cooked shell with the seafood filling, using a spoon or a piping bag for easier filling.

        Prepare the Baking Dish: Spread 1 cup of marinara sauce on the bottom of a large, greased baking dish. Place the stuffed shells in a single layer over the sauce.

          Top with Sauce and Cheese: Pour the remaining marinara sauce over the stuffed shells. Sprinkle the remaining ½ cup of mozzarella cheese on top, and finish with Italian seasoning.

            Bake: Cover the dish with aluminum foil (shiny side down) to prevent sticking. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Let the stuffed shells cool for about 5 minutes. Garnish with extra parsley before serving.

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings