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In recent years, there has been a significant shift towards healthier eating habits, with a growing number of individuals seeking out low-carb meals that are both nutritious and satisfying. This trend is not merely a passing phase; rather, it reflects a deeper understanding of the benefits of incorporating wholesome ingredients into our diets. As people become more health-conscious, the demand for recipes that deliver on flavor without compromising on nutrition has surged. This is where Turkey Ranch Lettuce Wraps come into play—a delightful and versatile dish that checks all the boxes for a healthy meal.

Turkey Ranch Lettuce Wraps

Discover the perfect blend of flavor and nutrition with Turkey Ranch Lettuce Wraps! This low-carb dish is not only simple to prepare but also customizable to fit various dietary needs. Made with lean ground turkey, fresh veggies, and savory ranch seasoning, it’s an ideal choice for a quick meal or party appetizer. Enjoy the satisfying crunch of lettuce while savoring a delicious filling that’s packed with protein and vitamins. Elevate your healthy eating game today!
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Ingredients
  

1 lb ground turkey

1 tablespoon olive oil

1 packet ranch seasoning mix

1 cup diced bell peppers (any color)

1 cup shredded carrots

1 cup corn (fresh or frozen)

½ cup diced red onion

1 tablespoon minced garlic

Salt and pepper to taste

1 head of iceberg or butter lettuce (about 8 leaves)

½ cup shredded cheddar cheese (optional)

Cherry tomatoes, halved, for garnish (optional)

Instructions
 

Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced red onion, sautéing for about 2-3 minutes until fragrant.

    Brown the Meat: Add the ground turkey to the skillet. Break it up with a spatula and cook until it’s browned and no longer pink, about 5-7 minutes.

      Combine the Flavors: Stir in the ranch seasoning mix, bell peppers, shredded carrots, and corn. Mix well to combine and heat through for an additional 3-4 minutes. Season with salt and pepper to taste.

        Prepare the Lettuce: While the turkey mixture is cooking, carefully separate the lettuce leaves, ensuring they remain intact for wrapping. Rinse them under cold water and pat dry with a paper towel.

          Assemble the Wraps: Spoon the turkey mixture into the center of each lettuce leaf. If desired, sprinkle shredded cheddar cheese on top.

            Garnish & Serve: Top with halved cherry tomatoes for a fresh touch. Roll or fold the lettuce leaves around the filling to create wraps.

              Enjoy: Serve immediately as a light and delicious meal or appetizer!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings