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If you're searching for a comforting and delicious meal to bring the family together, look no further than Savory Turkey & Mushroom Penne Delight. This hearty dish combines the tender texture of penne pasta with the rich flavors of sautéed mushrooms and ground turkey, creating a delightful symphony of taste and nutrition. Perfect for busy weeknights or leisurely family dinners, this recipe is not only satisfying but also easy to prepare, making it an ideal choice for home cooks of all skill levels.

Turkey and Mushroom Penne

Discover the Savory Turkey & Mushroom Penne Delight, a comforting dish perfect for family gatherings or busy weeknights. This recipe combines penne pasta with ground turkey and sautéed mushrooms, all enveloped in a creamy sauce that balances nutrition and flavor. Easy to prepare, it's a wholesome option packed with lean protein and vitamins. Elevate your dinner table with this delightful meal that’s sure to satisfy everyone’s taste buds!
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Ingredients
  

12 oz penne pasta

1 lb ground turkey

2 cups fresh mushrooms (sliced, e.g., cremini or button)

1 medium onion (finely chopped)

3 cloves garlic (minced)

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley (chopped, for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté Vegetables: In a large skillet over medium heat, add olive oil. Once hot, add chopped onion and garlic, cooking until the onion is translucent (about 3-4 minutes). Add the sliced mushrooms and cook until they release their liquid and begin to brown (about 5-6 minutes).

      Brown the Turkey: Push the vegetable mixture to one side of the skillet. Add the ground turkey to the other side and cook until browned, breaking it up with a spatula (about 6-8 minutes). Mix the turkey with the vegetables once cooked through.

        Create the Sauce: Pour in the chicken broth, heavy cream, and sprinkle in dried thyme, oregano, red pepper flakes (if using), salt, and pepper. Stir to combine and bring to a simmer.

          Add Cheese: Once the sauce has thickened slightly (about 3-4 minutes), stir in the grated Parmesan cheese until melted and creamy.

            Combine Pasta and Sauce: Add the cooked penne to the skillet and toss well to coat the pasta evenly with the sauce. Adjust seasoning if needed and simmer for another 1-2 minutes.

              Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve hot. Enjoy your delightful turkey and mushroom penne!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4