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As the seasons change and gardens flourish, there is no better way to embrace the bounty of fresh produce than with a delightful plate of Garden Delight Tomato Zucchini Pasta. This dish embodies the essence of summer with its bright colors, fresh flavors, and wholesome ingredients, making it an ideal choice for health-conscious individuals and food enthusiasts alike. The combination of tender zucchini, juicy tomatoes, and aromatic garlic creates a symphony of tastes that not only pleases the palate but also nourishes the body.

Tomato Zucchini Pasta

Discover the vibrant flavors of Garden Delight Tomato Zucchini Pasta, a delightful dish that celebrates fresh summer produce. With tender zucchini, juicy tomatoes, and aromatic garlic, this pasta is not only visually appealing but also healthy and satisfying. Perfect for quick weeknight dinners or special gatherings, it caters to various dietary needs. Embrace the simplicity of seasonal cooking and create a meal that nourishes both the body and the soul. Enjoy the fresh burst of flavors in every bite!
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Ingredients
  

8 oz (225g) spaghetti or your choice of pasta

2 medium zucchinis, sliced into half-moons

2 cups cherry tomatoes, halved

3 cloves garlic, minced

1/4 cup extra-virgin olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for heat)

Salt and black pepper to taste

1/4 cup fresh basil leaves, chopped

1/4 cup grated Parmesan cheese (for serving)

Zest of 1 lemon

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set the pasta aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and, sauté until fragrant (about 1 minute). Be careful not to burn the garlic.

      Add Zucchini: Add the zucchini half-moons to the skillet. Sauté for about 4-5 minutes, or until they start to soften.

        Incorporate Cherry Tomatoes: Stir in the cherry tomatoes, dried oregano, and red pepper flakes (if using). Season with salt and black pepper. Cook for an additional 5-7 minutes until the tomatoes burst and create a sauce.

          Combine Pasta and Sauce: Add the cooked spaghetti to the skillet with the sautéed vegetables. Toss together, adding reserved pasta water a little at a time to help create a light sauce until the desired consistency is reached.

            Finish with Fresh Herbs: Remove from heat, and stir in the fresh basil and lemon zest for a zesty twist. Adjust seasoning if necessary.

              Serve: Plate the pasta in serving dishes, and top with grated Parmesan cheese. Garnish with additional basil if desired.

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings