Tomato Peach Burrata Salad

Tomato Peach Burrata Bliss is a vibrant summer salad that captures the essence of the season in each bite. This dish combines the juicy sweetness of ripe peaches with the rich creaminess of burrata cheese, complemented by the fresh, tangy notes of heirloom tomatoes. Each ingredient plays a crucial role in creating a delightful balance of flavors and textures that will tantalize your taste buds and elevate your dining experience. Perfect for light lunches, picnics, or as an appetizer for gatherings, this salad not only looks stunning but also showcases the beauty of seasonal produce at its finest.

Discover the vibrant flavors of summer with this Tomato Peach Burrata Bliss salad! This refreshing dish combines juicy heirloom tomatoes, sweet ripe peaches, and creamy burrata cheese, creating a delightful balance of textures and tastes. Perfect for light lunches, picnics, or as a stunning appetizer, this salad celebrates seasonal produce at its finest. Enjoy it as is or customize with your favorite nuts for added crunch and nutrition. Elevate your dining experience with this colorful, wholesome recipe!

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Ingredients

2 cups ripe heirloom tomatoes, sliced

2 medium ripe peaches, sliced

8 oz burrata cheese

2 cups arugula or mixed greens

¼ cup fresh basil leaves, torn

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

Salt and freshly cracked black pepper, to taste

Optional: toasted pine nuts or walnuts for garnish

Instructions

Begin by washing the heirloom tomatoes and peaches. Slice the tomatoes into thick wedges and the peaches into thin slices.

In a large mixing bowl, combine the sliced tomatoes and peaches. Drizzle with 1 tablespoon of olive oil and season with a pinch of salt and black pepper. Gently toss to combine and allow the flavors to meld for about 10 minutes.

While the tomatoes and peaches rest, prepare your serving platter by laying down the arugula or mixed greens, creating a bed for the salad.

After the resting period, arrange the tomato and peach mixture over the bed of greens.

Carefully tear the burrata cheese into pieces, distributing them evenly over the salad for a creamy touch.

In a small bowl, whisk together the remaining 2 tablespoons of olive oil and balsamic vinegar. Drizzle this dressing over the salad.

Finish with fresh torn basil leaves and an additional sprinkle of salt and pepper. For extra texture and flavor, sprinkle on the optional toasted pine nuts or walnuts.

Serve immediately and enjoy this fresh, vibrant salad that celebrates the best of summer flavors!

Prep Time: 15 min | Total Time: 25 min | Servings: 4