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When it comes to classic desserts, few can rival the heartwarming appeal of an apple crumble. This delightful dish combines the tartness of apples with a sweet, crunchy topping, making it a perennial favorite during the cooler months. Its comforting aroma wafts through homes, inviting families and friends to gather around the dinner table and indulge in a slice of warmth. Whether served with a scoop of vanilla ice cream or a dollop of freshly whipped cream, apple crumble embodies the essence of homemade desserts—simple, satisfying, and utterly delicious.

The Ultimate Apple Crumble Dessert Recipe

Discover the warmth and comfort of homemade apple crumble with this delightful recipe! Combining tart Granny Smith apples with a crunchy, golden topping, this dessert is perfect for chilly evenings. Simple ingredients like oats, brown sugar, and spices create a satisfying flavor that pairs beautifully with vanilla ice cream. Perfect for family gatherings or cozy nights in, this apple crumble is a timeless treat everyone will love. Get ready to impress your loved ones with this classic comfort dessert!
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Ingredients
  

For the Apple Filling:

6 medium Granny Smith apples, peeled, cored, and sliced

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon lemon juice

1 teaspoon vanilla extract

2 tablespoons all-purpose flour

For the Crumble Topping:

1 cup all-purpose flour

1 cup old-fashioned oats

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

For Serving (optional):

Vanilla ice cream or whipped cream

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Apple Filling:

      - In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, lemon juice, vanilla extract, and flour.

        - Toss the mixture until the apples are well coated.

          - Transfer the apple mixture to a greased 9x13 inch baking dish, spreading it evenly.

            Make the Crumble Topping:

              - In another bowl, combine the flour, old-fashioned oats, brown sugar, granulated sugar, ground cinnamon, and salt. Mix well.

                - Pour in the melted butter and mix until the ingredients are crumbly. If using, fold in the chopped nuts until evenly distributed.

                  Assemble the Dessert:

                    - Sprinkle the crumble topping generously over the apple filling, ensuring it covers the apples evenly.

                      Bake:

                        - Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the apples are bubbling.

                          Serve:

                            - Remove from the oven and let it cool for about 10 minutes.

                              - Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

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                                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | 8 servings