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Tex-Mex cuisine, a delightful fusion of Mexican and American culinary traditions, has captured the hearts and palates of food lovers across the globe. Known for its bold flavors, vibrant colors, and hearty ingredients, this cuisine offers a unique dining experience that appeals to both casual eaters and culinary enthusiasts. Among the numerous dishes that exemplify Tex-Mex cooking, the Tex-Mex Chicken & Black Bean Tortilla Stack stands out as a comforting, flavorful option that is perfect for any occasion.

Tex-Mex Chicken & Black Bean Tortilla Stack

Discover the delicious Tex-Mex Chicken & Black Bean Tortilla Stack, a comforting meal that combines tender shredded chicken, hearty black beans, and vibrant veggies layered between crispy tortillas. This dish is not only easy to prepare but also customizable for your tastes, making it perfect for family dinners or gatherings. With its rich cheesy topping and flavorful ingredients, this tortilla stack is sure to satisfy your cravings and impress your guests. Perfect for any occasion!
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Ingredients
  

2 cups cooked shredded chicken (rotisserie chicken works great)

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 cup diced tomatoes (fresh or canned, drained)

1/2 cup diced red onion

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup salsa (mild, medium, or spicy depending on preference)

6 large flour tortillas

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Fresh cilantro (for garnish)

Sour cream (for serving, optional)

Sliced jalapeños (for serving, optional)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes, red onion, cumin, chili powder, garlic powder, salt, and black pepper. Mix well until the ingredients are evenly distributed.

    Layer the Tortillas: Preheat your oven to 350°F (175°C). In a greased 9x13-inch baking dish, lay down one flour tortilla. Spread a portion of the chicken and black bean mixture over the tortilla, followed by a sprinkle of both cheddar and Monterey Jack cheese.

      Repeat the Layers: Place another tortilla on top and repeat the layering process (filling and cheese) until you've used all the filling, making sure to end with a tortilla layer on top. Finish with the remaining cheese, spreading it evenly across the top tortilla.

        Bake the Stack: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

          Cooling and Serving: Once baked, allow the tortilla stack to cool for about 5 minutes. Cut into wedges and serve garnished with fresh cilantro, a dollop of sour cream, and sliced jalapeños, if desired.

            Enjoy: Dive into the layers of flavor-packed chicken, beans, cheese, and vibrant spices. Enjoy with tortilla chips or a side salad!

              Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings