Tender Lemon Herb Turkey Burgers

When you think of summer barbecues, juicy turkey burgers might not be the first dish that comes to mind, but they should be. The Tender Lemon Herb Turkey Burger is a delightful twist on the traditional burger, infusing fresh and vibrant flavors that will tantalize your taste buds. This recipe is not only delicious but also offers a healthier alternative to beef burgers, making it a perfect option for those looking to enjoy a guilt-free meal without sacrificing taste.

Savor the summer with Tender Lemon Herb Turkey Burgers, a delicious and healthier twist on your traditional burger. Infused with zesty lemon and fresh herbs, these turkey burgers are not only flavorful but also packed with nutrients. Ideal for barbecues or weeknight dinners, this recipe showcases the versatility of turkey and seasonal vegetables. Discover how to prepare these mouthwatering burgers, enhance their flavors, and create perfect pairings for a complete meal experience. Enjoy guilt-free indulgence while impressing your guests with this culinary delight!

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Ingredients

1 pound ground turkey

1/4 cup fresh parsley, finely chopped

1 tablespoon fresh basil, finely chopped

1 tablespoon fresh thyme, leaves only

Zest of 1 lemon

2 tablespoons lemon juice (freshly squeezed)

1 clove garlic, minced

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup breadcrumbs (optional, for binding)

4 whole wheat hamburger buns

Lettuce leaves (for serving)

Sliced tomatoes (for serving)

Avocado slices (for serving)

Extra lemon wedges (for garnish)

Instructions

Prepare the Mixture: In a large bowl, combine the ground turkey, parsley, basil, thyme, lemon zest, lemon juice, minced garlic, onion powder, salt, and black pepper. If your mixture seems too loose, add breadcrumbs gradually until you achieve a consistency that holds together well.

Shape the Burgers: Divide the mixture into four equal portions and shape each into a patty, approximately 1/2 inch thick. Make a small indentation in the center of each patty with your thumb to prevent it from puffing up while cooking.

Preheat the Grill/Pan: Heat your grill or non-stick skillet over medium heat. If using a grill, make sure it's well-oiled to prevent sticking.

Cook the Burgers: Place the patties on the grill or skillet. Cook for about 5-6 minutes on one side, then flip and cook for another 5-6 minutes, or until the internal temperature reaches 165°F (75°C).

Toast the Buns: While the burgers are cooking, lightly toast the whole wheat hamburger buns on the grill or in a toaster until golden.

Assemble the Burgers: Place each turkey patty on a toasted bun. Layer with fresh lettuce, tomato slices, and avocado. Add extra lemon wedges on the side for an added zesty touch.

Serve: Enjoy your delicious Tender Lemon Herb Turkey Burgers immediately!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings