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When it comes to crafting the perfect burger, the combination of flavor, texture, and quality ingredients plays a vital role. Enter the Tender Lemon Herb Turkey Burger, a deliciously light and refreshing alternative to traditional beef burgers. Infused with zesty lemon and aromatic herbs, this dish not only satisfies your hunger but also tantalizes your taste buds with its vibrant flavor profile. This recipe stands out in culinary contexts for its health-conscious approach while still delivering on taste, making it an ideal choice for family dinners, summer barbecues, or meal prepping for the week ahead.

Tender Lemon Herb Turkey Burgers

Discover the deliciousness of Tender Lemon Herb Turkey Burgers, a lighter and flavorful alternative to traditional beef burgers. Infused with zesty lemon, fresh herbs, and garlic, these burgers are perfect for family dinners, summer barbecues, or meal prepping. This guide provides everything you need to know about ingredients, preparation steps, cooking techniques, and tips to enhance flavors. Enjoy a healthy meal that will impress everyone at your table!
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Ingredients
  

1 lb ground turkey

1/4 cup breadcrumbs (preferably whole wheat)

1/4 cup fresh parsley, finely chopped

Zest of 1 lemon

2 tbsp lemon juice

1 clove garlic, minced

1/2 tsp onion powder

1/2 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

1/4 cup feta cheese, crumbled (optional)

Olive oil, for grilling

4 whole wheat burger buns

Lettuce leaves and tomato slices, for serving

Instructions
 

Combine Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, parsley, lemon zest, lemon juice, garlic, onion powder, oregano, salt, and black pepper. If using, fold in the crumbled feta cheese for added flavor.

    Mix Thoroughly: Use your hands or a fork to mix the ingredients until just combined. Be careful not to overmix as this can make the burgers tough.

      Form Patties: Divide the mixture into four equal portions. With slightly damp hands, form each portion into a patty about 1 inch thick. Make an indention in the center of each patty to help them cook evenly.

        Preheat Grill: Preheat your grill or grill pan over medium heat. Lightly brush the grill with olive oil to prevent sticking.

          Cook the Patties: Place the turkey patties on the grill. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the exterior is golden brown. Avoid pressing down on the patties as this can release moisture and make them dry.

            Toast Buns (Optional): If desired, lightly toast the whole wheat burger buns on the grill for about 1-2 minutes until crisp and golden.

              Assemble the Burgers: Place the cooked turkey patty on the bottom half of the toasted bun. Top with fresh lettuce and a slice of tomato. Add any other desired condiments or toppings.

                Serve: Place the top bun on the burger and serve immediately with a side salad or sweet potato fries.

                  Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings