Tangy Mango Avocado Salsa

Bring a burst of summer flavor to your table with this easy Tangy Mango Avocado Salsa recipe. Featuring ripe mangoes, creamy avocados, zesty lime, and fresh herbs, this vibrant salsa is perfect for dipping, topping grilled proteins, or enhancing your favorite tacos. Packed with nutrients and bursting with freshness, it’s a delicious and healthy choice for any occasion. Enjoy making and sharing this colorful dish that’s sure to impress!

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Ingredients

1 ripe mango, peeled and diced

1 ripe avocado, diced

1 small red onion, finely chopped

1 small red bell pepper, diced

1 jalapeño, seeded and minced (optional for heat)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Zest of 1 lime

Salt to taste

Pepper to taste

Instructions

Prep the Ingredients: Start by preparing all your ingredients. Peel and dice the mango and avocado, finely chop the red onion, and dice the red bell pepper. If using jalapeño, carefully seed and mince it.

Combine in a Bowl: In a large mixing bowl, gently combine the diced mango, avocado, red onion, bell pepper, jalapeño, and cilantro. Be careful not to mash the avocado; you want to keep the chunks intact for texture.

Dress the Salsa: In a small bowl, whisk together the lime juice, lime zest, salt, and pepper. Taste and adjust the seasoning if necessary.

Mix and Chill: Pour the lime dressing over the salsa mixture. Gently toss until all ingredients are coated with the dressing. Cover the bowl and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Serve: Once chilled, give the salsa a gentle stir, and serve it with tortilla chips, grilled fish, chicken, or as a topping for tacos.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Makes about 4 servings