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Mexican cuisine is celebrated for its vibrant colors and bold flavors, and Taco-Stuffed Bell Peppers Fiesta encapsulates this spirit beautifully. This delightful dish combines the beloved elements of tacos with the visual appeal of stuffed bell peppers, creating a meal that is as nutritious as it is delicious. Whether you're looking for a quick weeknight dinner or a centerpiece for a festive gathering, Taco-Stuffed Bell Peppers Fiesta is designed to impress with its bright colors and rich flavors.

Taco-Stuffed Bell Peppers for Family Night

Discover the vibrant flavors of Taco-Stuffed Bell Peppers Fiesta, a delightful dish that combines colorful bell peppers with the beloved elements of tacos. This recipe is not only visually appealing but also packed with protein, fiber, and essential nutrients, making it a nutritious choice for any meal. With easy preparation steps and adjustable ingredients, this dish is perfect for any skill level. Create a festive meal that the whole family will enjoy and bring everyone together around the table.
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Ingredients
  

4 large bell peppers (any color)

1 pound ground beef (or turkey)

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 packet taco seasoning

1 cup cooked rice (white, brown, or cauliflower rice)

1 cup salsa

1 cup shredded cheese (cheddar or Mexican blend)

½ cup chopped fresh cilantro (optional)

1 avocado, sliced (for garnish)

Sour cream (for serving)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish. If needed, you can slice a small piece off the bottom to help them stand straight.

      Cook the Filling: In a large skillet over medium heat, brown the ground beef (or turkey) until fully cooked, about 5-7 minutes. Drain excess fat.

        Add Ingredients: Stir in the black beans, corn, taco seasoning, cooked rice, and salsa. Mix well and let it simmer for about 3-5 minutes until heated through.

          Stuff the Peppers: Carefully spoon the taco mixture into each bell pepper, pressing down gently to pack the filling.

            Add Cheese: Sprinkle shredded cheese generously over the tops of the stuffed peppers.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.

                Garnish and Serve: Once out of the oven, garnish with fresh cilantro and serve with sliced avocado, sour cream, and lime wedges on the side.

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings