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Welcome to the delightful world of baking, where creativity meets indulgence! Today, we’re diving into a recipe that beautifully marries two beloved treats: brownies and cookies. Enter the Swirled Brownie Cookies with a Peanut Butter Twist. This unique recipe offers a chewy brownie base complemented by a luscious peanut butter swirl, creating a decadent dessert that satisfies even the most discerning sweet tooth. Whether you’re preparing for a family gathering, a bake sale, or simply looking to elevate your dessert game for a cozy night in, these cookies are guaranteed to impress.

Swirled Brownie Cookies with a Peanut Butter Twist

Discover the magic of baking with these Swirled Brownie Cookies featuring a delightful peanut butter twist. This recipe combines a rich, chewy brownie base with a creamy, nutty peanut butter swirl, creating an irresistible treat that's perfect for any occasion. Easy to make and visually stunning, these cookies will impress family and friends. Follow step-by-step instructions to master the art of baking these delicious creations that are sure to become a favorite.
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Ingredients
  

For the Brownie Base:

1/2 cup (1 stick) unsalted butter

8 oz semisweet chocolate, chopped

3/4 cup granulated sugar

1/4 cup packed brown sugar

2 large eggs

1 tsp vanilla extract

1/2 cup all-purpose flour

1/4 tsp salt

1/4 tsp baking powder

For the Peanut Butter Swirl:

1/2 cup creamy peanut butter

1/4 cup powdered sugar

1/2 tsp vanilla extract

1-2 tbsp milk (as needed for consistency)

For Topping (optional):

Sea salt for sprinkling

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Instructions
 

Prepare the Brownie Batter:

    - Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

      - In a medium saucepan over low heat, melt the butter and chopped semisweet chocolate together, stirring until smooth. Remove from heat and let cool slightly.

        - In a large bowl, whisk together granulated sugar and brown sugar. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

          - Gradually add the slightly cooled chocolate-butter mixture to the sugars and eggs, stirring until incorporated.

            - Sift in the flour, salt, and baking powder and stir until just combined. Do not overmix.

              Make the Peanut Butter Swirl:

                - In a separate bowl, combine the peanut butter, powdered sugar, vanilla extract, and milk. Mix until smooth. Adjust the consistency with extra milk if it is too thick.

                  Combine and Swirl:

                    - Using a cookie scoop, place heaping tablespoons of brownie batter onto the prepared baking sheets, spacing them about 2 inches apart.

                      - Dollop a teaspoon of the peanut butter mixture on top of each brownie batter scoop. Using a toothpick or a skewer, gently swirl the peanut butter into the brownie batter to create a marbled effect.

                        Bake:

                          - Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops look slightly crackled. The centers may still look soft; they will continue to cook as they cool.

                            - Remove from the oven and let sit on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

                              Serve:

                                - Once cooled, if desired, sprinkle a pinch of sea salt on top of each cookie for an extra flavor kick. Enjoy your delicious swirled brownie cookies warm or at room temperature!

                                  Prep Time, Total Time, Servings: 20 min | 30 min | About 24 cookies