Sweet Maple Glazed Donut Holes

Lasagna stands as a beloved comfort food, cherished by families across the globe for its rich flavors and heartwarming layers. This Italian classic has a special place in many hearts, often enjoyed during family gatherings, holidays, or simply as a gratifying weeknight meal. While there are many options available in stores, nothing quite matches the satisfaction of crafting a homemade lasagna. The flavors are fresher, the ingredients are customizable, and the experience of preparing it can be a joyful endeavor.

Discover the joy of making homemade lasagna with our step-by-step guide! From selecting the finest ingredients to mastering the art of layering, this article covers everything you need to know to create a comforting dish that delights everyone at the table. Explore essential components like rich meat sauce, creamy cheese mixtures, and delicious variations suited for any taste. Enjoy a satisfying cooking experience and gather loved ones around for a true labor of love.

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

Oil for frying

For the Maple Glaze:

1 cup powdered sugar

2 tablespoons pure maple syrup

2-3 tablespoons milk (adjust for desired consistency)

1/2 teaspoon vanilla extract

A pinch of sea salt

Instructions

Prepare the Dough: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.

Combine Wet Ingredients: In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until well combined.

Mix the Dough: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix. The dough should be thick but slightly sticky.

Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes to make it easier to handle.

Prepare for Frying: Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). You’ll need enough oil to submerge the donut holes (about 2-3 inches deep).

Form Donut Holes: Use a small cookie scoop or your hands to form the dough into walnut-sized balls. Place them on a parchment-lined tray.

Fry the Donut Holes: Once the oil is hot, carefully drop a few donut holes into the oil (do not crowd the pot). Fry for about 2-3 minutes on each side, or until they are golden brown. Use a slotted spoon to remove them and transfer to a paper towel-lined plate to drain excess oil.

Make the Maple Glaze: In a mixing bowl, combine powdered sugar, maple syrup, milk, vanilla extract, and a pinch of sea salt. Whisk until smooth. Adjust the milk if you prefer a thinner glaze; it should be pourable but not too runny.

Glaze the Donut Holes: Once the donut holes are slightly cooled but still warm, dip each one into the maple glaze, allowing excess to drip off. Place them on a wire rack to set.

Serve and Enjoy: Let the glaze harden for a few minutes before serving. Enjoy your delicious Sweet Maple Glazed Donut Holes warm, and watch them disappear!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 24 donut holes