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When it comes to homemade baked goods, few things can rival the cheerful allure of sweet lemon poppy seed muffins. These delightful treats are a harmonious blend of flavors and textures, offering a burst of citrus brightness balanced by the nutty crunch of poppy seeds. Whether enjoyed as a breakfast staple or an afternoon snack, lemon poppy seed muffins bring a refreshing zest that can elevate any moment, making them a beloved choice among home bakers and pastry enthusiasts alike.

Sweet Lemon Poppy Seed Muffins

Indulge in the cheerful flavors of sweet lemon poppy seed muffins! These delightful treats combine zesty lemon and crunchy poppy seeds for a refreshing burst in every bite. Perfect for breakfast or a light snack, they are easy to make and versatile for any occasion. Enjoy them warm, or pack them for lunch, and savor the taste of spring and summer with each tender, moist muffin. Experience the joy of baking and elevate your treats with this vibrant recipe!
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Ingredients
  

1 ¾ cups all-purpose flour

½ cup granulated sugar

2 tablespoons poppy seeds

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 large lemon (zest and juice)

½ cup plain Greek yogurt

½ cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

½ cup powdered sugar (for glaze)

2 tablespoons lemon juice (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt until well combined.

      Prepare Wet Ingredients: In another mixing bowl, combine the lemon zest, fresh lemon juice, Greek yogurt, vegetable oil, eggs, and vanilla extract. Whisk together until smooth and all ingredients are well incorporated.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and gently fold together with a spatula until just combined. Be careful not to overmix; a few lumps are okay.

          Fill Muffin Tins: Distribute the batter evenly among the prepared muffin cups, filling each about two-thirds of the way full.

            Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

              Cool: Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                Prepare Glaze: While the muffins are cooling, make the glaze by mixing the powdered sugar and lemon juice together in a small bowl until smooth.

                  Glaze the Muffins: Once the muffins have cooled, drizzle the glaze over the top of each muffin for a sweet finish.

                    Serve: Enjoy these Sweet Lemon Poppy Seed Muffins warm or at room temperature!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins