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Introduction

Sweet Corn Chowder

Discover the comforting joy of Sweet Corn Chowder, a creamy soup that celebrates the sweetness of corn and the warmth of home cooking. Perfect for any occasion, this easy recipe combines fresh or frozen corn with hearty vegetables like potatoes and carrots, all simmered in a rich broth. With endless customization options, from adding proteins to spices, this chowder is versatile and satisfying. Impress your family and friends with a bowl of this delightful dish that’s sure to become a favorite!
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Ingredients
  

4 cups fresh or frozen sweet corn kernels

1 medium onion, diced

2 medium potatoes, peeled and diced

2 carrots, diced

3 cups vegetable or chicken broth

1 cup heavy cream

2 tablespoons unsalted butter

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon dried thyme

Salt and pepper to taste

Fresh chives or parsley for garnish

Instructions
 

Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until the onion becomes translucent, about 3-4 minutes.

    Add Vegetables: Stir in the diced potatoes and carrots, allowing them to cook for another 5 minutes. This helps to develop flavor and soften the vegetables slightly.

      Add Broth and Corn: Pour in the vegetable or chicken broth and add the sweet corn kernels. Season with smoked paprika, thyme, salt, and pepper. Bring the mixture to a boil.

        Simmer: Reduce the heat to low and let the chowder simmer for about 15-20 minutes, or until the potatoes are fork-tender.

          Blend (optional): If you prefer a creamier texture, use an immersion blender to puree about half of the chowder directly in the pot. Alternatively, carefully transfer about half of the chowder to a blender and puree before mixing it back in.

            Add Cream: Stir in the heavy cream and let the chowder warm through, cooking for an additional 5 minutes. Taste and adjust seasoning if needed.

              Serve: Ladle the chowder into bowls and garnish with fresh chives or parsley for a pop of color and freshness.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6