Sweet Corn & Cheddar Quiche

Quiche is a delightful dish that has captured the hearts and palates of food lovers around the globe. Known for its versatility, this savory tart can be served warm or at room temperature, making it an ideal choice for a variety of occasions. Whether you're hosting a leisurely brunch, looking for a satisfying lunch, or preparing a light dinner, quiche is the perfect solution. Among the myriad of flavor combinations available, the Sweet Corn & Cheddar Quiche stands out as a particularly delightful option. This quiche marries the sweetness of fresh corn with the rich, creamy notes of cheddar cheese, creating a dish that is both comforting and satisfying.

Discover the joy of cooking with this Sweet Corn & Cheddar Quiche recipe, a perfect dish for brunch, lunch, or dinner. This versatile quiche features a buttery crust filled with fresh sweet corn, creamy cheddar cheese, and a rich custard made from eggs and heavy cream. It's easy to make and customize with your favorite veggies or spices. Enjoy it warm or at room temperature, making it ideal for gatherings or a cozy night in. Make this delightful dish a staple in your kitchen!

Print Recipe Pin Recipe

Ingredients

1 pre-made pie crust (9 inches)

1 cup sweet corn kernels (fresh or frozen)

1 cup shredded sharp cheddar cheese

4 large eggs

1 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

1/4 cup finely chopped green onions (scallions)

1 tablespoon fresh chives (optional, for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Pie Crust: Place the pre-made pie crust in a 9-inch pie dish. Crimp the edges if desired. Prick the bottom with a fork to avoid bubbling. Pre-bake the crust for 10 minutes, then remove it from the oven and set aside.

Mix the Filling: In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Add in the salt, black pepper, and paprika, mixing until fully incorporated.

Add the Corn and Cheese: Stir in the sweet corn, shredded cheddar cheese, and chopped green onions into the egg mixture. Make sure the corn is evenly distributed.

Pour and Bake: Pour the filling into the pre-baked pie crust, spreading it evenly. Bake the quiche in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.

Cool and Serve: Remove the quiche from the oven and let it cool for about 10 minutes before slicing. Garnish with fresh chives if desired. Serve warm or at room temperature for a delightful meal!

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings