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When it comes to summer cooking, few dishes capture the essence of the season quite like Sweet Corn & Bacon Foil Packets. This recipe combines the sweetness of fresh corn with the savory goodness of bacon, resulting in a delightful dish that is both easy to prepare and bursting with flavor. Whether you're hosting a backyard barbecue or enjoying a cozy family dinner, these foil packets are sure to impress your guests and keep everyone coming back for more.

Sweet Corn & Bacon Foil Packets

Enjoy the ultimate summer dish with Sweet Corn & Bacon Foil Packets! This easy-to-make recipe combines the sweetness of fresh corn and the savory flavor of bacon, creating a delicious meal perfect for any occasion. Whether you're grilling outdoors or baking in the oven, these foil packets are a breeze to prepare. Packed with vibrant veggies like red bell pepper and zucchini, this dish is not only flavorful but also nutritious. Get ready to impress your family and friends with this crowd-pleaser!
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Ingredients
  

4 ears of fresh sweet corn, husked and cut into thirds

8 slices of thick-cut bacon, cut into 1-inch pieces

1 medium red bell pepper, diced

1 medium zucchini, diced

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh chives or parsley for garnish (optional)

4 large pieces of aluminum foil (about 12x12 inches)

Instructions
 

Preheat the Grill/Oven: Preheat your grill to medium-high heat or your oven to 400°F (200°C).

    Prepare the Foil Packets: Lay out four large pieces of aluminum foil on a flat surface. Each piece should be about 12x12 inches.

      Assemble the Ingredients: In a large bowl, combine the sweet corn pieces, bacon, diced red bell pepper, and diced zucchini. Drizzle with olive oil, and sprinkle garlic powder, smoked paprika, salt, and pepper over the mixture. Toss everything together until well coated.

        Build Each Packet: Divide the corn and bacon mixture evenly among the four foil pieces. Gather the sides of the foil and fold them over the ingredients, creating a sealed packet. Ensure to leave some space inside for steam to circulate.

          Cooking Time:

            - For the Grill: Place the foil packets directly on the grill grates and cook for about 20-25 minutes, turning halfway through.

              - For the Oven: Place the packets on a baking sheet and bake for about 25-30 minutes.

                Check for Doneness: After the cooking time is up, carefully open one packet to check for the bacon's crispness and the tenderness of the vegetables. If desired, return to the heat for an additional 5 minutes.

                  Serve: Once cooked, remove the packets from the grill/oven. Carefully open the foil packets (steam will escape, so be cautious). Garnish with freshly chopped chives or parsley if desired, and serve hot.

                    Enjoy this delightful combination of sweet corn and smoky bacon that's perfect for a summer cookout or cozy dinner!

                      Prep Time, Total Time, Servings: 10 minutes | 30-40 minutes | 4 servings