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Sweet Condensed Milk Bread is a delightful treat that marries the comforting qualities of homemade bread with the rich, creamy sweetness of condensed milk. This unique bread has garnered attention for its soft, fluffy texture and a subtly sweet flavor that sets it apart from traditional recipes. The addition of sweetened condensed milk not only enhances the taste but also contributes to the bread's moistness, making it irresistible straight from the oven or toasted with a pat of butter.

Sweet Condensed Milk Bread

Discover the joy of baking with Sweet Condensed Milk Bread, a delightful and unique treat that combines homemade bread with the rich sweetness of condensed milk. This recipe yields a soft, fluffy loaf that's perfect for toasting or enjoying straight from the oven. With simple ingredients, including all-purpose flour, yeast, and sweetened condensed milk, even novice bakers can create this comforting bread. Embrace the rewarding process of baking and share this flavorful bread with family and friends!
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Ingredients
  

3 cups all-purpose flour

1 cup sweetened condensed milk

1/4 cup granulated sugar

1/2 cup warm milk (about 110°F / 43°C)

2 1/4 teaspoons active dry yeast (1 packet)

1/4 cup unsalted butter, melted

1 large egg

1/2 teaspoon salt

1 teaspoon vanilla extract

Optional: 1/4 cup raisins or chocolate chips for added flavor

Instructions
 

Activate Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it's frothy.

    Mix Wet Ingredients: In a large bowl, whisk together the sweetened condensed milk, melted butter, egg, and vanilla extract until well combined.

      Combine Mixtures: Once the yeast has activated, add the yeast mixture to the bowl with the wet ingredients and stir until combined.

        Add Dry Ingredients: In another bowl, mix the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring with a spoon or your hands until a dough begins to form. If you want to add raisins or chocolate chips, mix them in at this stage.

          Knead the Dough: Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add more flour, one tablespoon at a time.

            First Rise: Form the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

              Shape the Bread: After the first rise, punch down the dough to release any air bubbles. Transfer it back to the floured surface, and then shape it into a loaf or divide it into smaller portions to create rolls.

                Second Rise: Place the shaped dough into a greased loaf pan or on a baking tray (for rolls). Cover with a towel and let it rise again for about 30-45 minutes until puffy.

                  Preheat the Oven: Preheat your oven to 350°F (175°C) while the dough is rising.

                    Bake: Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                      Cool: Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                        Serve: Slice and enjoy your Sweet Condensed Milk Bread warm or at room temperature. Perfect on its own or with butter, jam, or honey!

                          Prep Time: 20 minutes | Total Time: 3 hours | Servings: 1 loaf (12 slices)