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Welcome to the vibrant and delicious world of Tropical Bliss Sweet Coconut Yogurt Clusters. This delightful recipe is a perfect fusion of creamy Greek yogurt and the tropical flavors of coconut and nuts, offering a heavenly treat that’s both satisfying and nutritious. Whether you’re looking for a quick snack to power through your day or a healthier dessert option to indulge your sweet tooth, these clusters are an excellent choice. They’re not only easy to make but also packed with essential nutrients, making them a guilt-free addition to your diet.

Sweet Coconut Yogurt Clusters

Discover the joy of creating Tropical Bliss Sweet Coconut Yogurt Clusters, where creamy Greek yogurt meets the delightful flavors of coconut and nuts. This easy recipe is perfect for a nutritious snack or a tasty dessert. Packed with protein, healthy fats, and essential nutrients, these clusters are deliciously satisfying without the guilt. Follow our step-by-step guide for preparation, plus storage tips and serving suggestions to elevate your treat experience. Embrace this healthy indulgence today!
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Ingredients
  

2 cups plain Greek yogurt

1 cup unsweetened shredded coconut

1/2 cup honey or maple syrup

1/2 cup mixed nuts (e.g., almonds, cashews, pecans), roughly chopped

1/4 cup chia seeds

1 teaspoon pure vanilla extract

Pinch of sea salt

1/2 cup dark chocolate chips (optional for drizzling)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Stir until the mixture is smooth and well combined.

    Incorporate Dry Ingredients: Add the shredded coconut, chopped nuts, and chia seeds to the yogurt mixture. Gently fold them in until they are evenly distributed throughout the yogurt.

      Shape the Clusters: Line a baking sheet with parchment paper. Using a tablespoon or ice cream scoop, portion out the yogurt mixture onto the prepared baking sheet, forming clusters. Leave some space between each cluster for even freezing.

        Freeze the Clusters: Place the baking sheet in the freezer and allow the clusters to freeze for at least 2 hours, or until solid.

          Optional Chocolate Drizzle: If using dark chocolate, melt it in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth. Once the yogurt clusters are frozen, drizzle the melted chocolate over them using a spoon. Return the clusters to the freezer for an additional 15-30 minutes to set the chocolate.

            Serve & Store: Once the chocolate is set, carefully remove the clusters from the parchment paper and transfer them into an airtight container. Store in the freezer for up to 3 weeks. Enjoy these delightful treats whenever you crave a sweet snack!

              Prep Time, Total Time, Servings: 15 minutes | 2 hours 15 minutes | 12 clusters