Sweet Chocolate Date Truffles

In today's health-conscious world, the pursuit of indulgent treats that don’t compromise on nutritional value is more prominent than ever. Enter Decadent Chocolate Date Truffles—a delectable dessert that combines the richness of chocolate with the natural sweetness of dates. These truffles are not just a treat for the palate; they are a guilt-free indulgence made from wholesome ingredients that can satisfy your sweet cravings without the usual sugar overload. Perfect for a variety of occasions, from casual gatherings and holiday celebrations to sophisticated dinner parties, these truffles will impress your guests and leave them wanting more.

Discover the joy of making Decadent Chocolate Date Truffles, the perfect blend of rich chocolate and naturally sweet Medjool dates. These delightful treats are made with wholesome ingredients like nuts, cocoa, and vanilla, making them a guilt-free indulgence for any occasion. Easy to prepare and customizable with various coatings, these truffles are not only delicious but also packed with nutrients. Treat yourself and amaze your guests with a dessert that feels luxurious without the sugar overload.

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Ingredients

1 cup Medjool dates, pitted and chopped

1 cup raw walnuts (or almonds), lightly toasted

1/2 cup unsweetened cocoa powder

1/4 cup dark chocolate chips (70% cacao or higher)

1 tsp vanilla extract

A pinch of sea salt

1/4 cup shredded unsweetened coconut (optional, for rolling)

1/4 cup crushed nuts or cacao nibs (optional, for rolling)

Instructions

Prepare the Nuts: In a food processor, add the toasted walnuts (or almonds) and pulse until coarsely chopped. You want a crumbly texture, not a paste. Transfer them to a bowl and set aside.

Blend Dates: In the same food processor, combine the pitted and chopped Medjool dates, cocoa powder, dark chocolate chips, vanilla extract, and a pinch of sea salt. Process until the mixture forms a sticky, cohesive dough. You may need to scrape down the sides of the bowl a couple of times to ensure everything is well combined.

Combine: Add the pulverized nuts back into the food processor with the date mixture. Pulse a few times until well mixed, but still leaving some texture from the nuts.

Shape Truffles: Using your hands, take about a tablespoon of the mixture and roll it into a small ball. Repeat until all the mixture is formed into truffles.

Roll (Optional): If desired, you can roll the truffles in shredded coconut or crushed nuts/cacao nibs for added texture and appeal. Simply place your rolling ingredients in a shallow bowl and gently roll each truffle until coated.

Chill: Place the truffles on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to set.

Serve: Enjoy your sweet chocolate date truffles as a delightful snack, dessert, or special treat! Store any leftovers in an airtight container in the refrigerator for up to one week.

Prep Time, Total Time, Servings: 15 min | 45 min | 20 truffles