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Sweet Chili Chicken Stir Fry has become a beloved dish in homes and restaurants alike, celebrated for its vibrant flavors and ease of preparation. This quick and satisfying meal brings together tender pieces of chicken and a colorful medley of vegetables, all enveloped in a sweet and mildly spicy sauce. It's no wonder that this dish has found its place in the hearts of many, especially those seeking a delicious weeknight dinner option that doesn't require hours of cooking.

Sweet Chili Chicken Stir Fry

Embark on a culinary adventure with Sweet Chili Chicken Stir Fry, a delightful dish that perfectly balances sweet and spicy flavors. This quick and nutritious meal features tender chicken, vibrant vegetables, and a luscious sweet chili sauce that ties everything together. Ideal for busy weeknights, this recipe is packed with lean protein and essential vitamins, making it both satisfying and healthy. Discover how easy it is to prepare this vibrant stir fry that will impress family and friends alike!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, thinly sliced

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup snap peas, trimmed

3 green onions, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Salt and pepper to taste

Sesame seeds (for garnish)

Fresh cilantro (for garnish)

Instructions
 

Prepare the Chicken: In a large bowl, season the sliced chicken with salt and pepper. Set aside for about 10 minutes.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

      Cook the Chicken: Add the chicken to the skillet in a single layer. Sauté for about 5-7 minutes or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

        Stir Fry the Vegetables: In the same skillet, add the minced garlic and ginger. Stir for about 30 seconds until fragrant. Then add the sliced red and yellow bell peppers and snap peas. Stir-fry for another 3-4 minutes until the veggies are crisp-tender.

          Combine Chicken and Sauces: Return the cooked chicken to the skillet. Pour in the sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Toss everything together until well coated.

            Thicken the Sauce: Stir in the cornstarch mixture to thicken the sauce. Cook for an additional 1-2 minutes until the sauce has thickened slightly.

              Add Green Onions: Sprinkle the chopped green onions over the stir-fry and give it a final toss.

                Serve and Garnish: Transfer the stir fry to a serving dish. Garnish with sesame seeds and fresh cilantro for a pop of flavor and color.

                  Serve your delicious Sweet Chili Chicken Stir Fry over steamed jasmine rice or quinoa for a complete meal!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings