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In the world of culinary delights, the fusion of sweet and spicy flavors can create an extraordinary experience for your taste buds. One such delightful dish that embodies this flavor combination is Sweet and Spicy Peach Wraps. These wraps not only captivate the eye with their vibrant colors, but they also pack a nutritional punch, making them an excellent choice for a light lunch or a sophisticated appetizer at your next gathering. The combination of juicy peaches, fresh greens, and a variety of complementary ingredients delivers a refreshing yet satisfying meal that is sure to impress.

Sweet and Spicy Peach Wraps

Discover the delicious world of Sweet and Spicy Peach Wraps, a perfect blend of juicy peaches, fresh greens, and a tangy dressing that will excite your taste buds. Ideal for a light lunch or a striking appetizer, these wraps are as nutritious as they are visually appealing. Whether you enjoy them fresh or sautéed for added warmth, each bite brings a delightful mix of flavors and textures. Join the culinary adventure and impress your guests with this vibrant dish!
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Ingredients
  

2 ripe peaches, thinly sliced

1 cup fresh spinach leaves

1 ripe avocado, sliced

½ cup crumbled feta cheese

¼ cup chopped fresh cilantro

1 tablespoon lime juice

1 teaspoon honey

1 teaspoon chili flakes (adjust to taste)

4 large whole wheat tortillas

Salt and pepper to taste

2 tablespoons olive oil

Instructions
 

Prepare the Dressing: In a small bowl, whisk together lime juice, honey, chili flakes, olive oil, salt, and pepper until well combined. This dressing will add a sweet and spicy flavor to your wraps.

    Toss the Vegetables: In a large mixing bowl, combine the sliced peaches, spinach, avocado, and chopped cilantro. Drizzle the prepared dressing over the mixture and gently toss to ensure all the ingredients are coated in the flavorful dressing.

      Assemble the Wraps: Lay out the whole wheat tortillas flat on a clean surface. Begin by placing a generous amount of the peach mixture in the center of each tortilla, keeping it away from the edges for easy wrapping. Sprinkle crumbled feta cheese on top of the peach mixture for an added creamy texture.

        Wrap It Up: Fold in the sides of the tortilla then roll it up tightly from the bottom to the top, ensuring that the filling is enclosed. You can secure the wraps with a toothpick if desired.

          Serve or Sauté: You can serve the wraps fresh as they are or sauté them in a lightly oiled skillet over medium heat for 2-3 minutes on each side until they are golden and crispy. This step enhances the flavors and gives a delightful crunch.

            Slice and Enjoy: Once cooked, remove from the skillet, let them cool for a minute, then slice the wraps in half diagonally and serve with your favorite dipping sauce or additional lime wedges.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings