Sweet and Spicy Glazed Salmon Bowls

Salmon has long been celebrated as a powerhouse of nutrition, offering a wealth of health benefits while proving to be a versatile ingredient in various culinary applications. With an appealing taste and texture, it's no wonder that salmon has earned a beloved spot in kitchens around the world. The Sweet and Spicy Glazed Salmon Bowls take this popular fish to new heights, featuring a tantalizing blend of flavors that balances sweetness with a hint of heat. This dish is not only a feast for the taste buds but also a visually stunning presentation, making it perfect for both meal prep and vibrant dinner occasions.

Discover the delicious and nutritious Sweet and Spicy Glazed Salmon Bowls! This vibrant dish features creamy salmon with a tantalizing honey, soy sauce, and Sriracha glaze, perfectly balancing sweetness and heat. Packed with omega-3s and essential nutrients, it's not only satisfying but visually stunning, making it ideal for meal prep or impressing guests. Enjoy a wholesome meal layered with grains, fresh vegetables, and garnished to perfection for a delightful dining experience!

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Ingredients

For the Salmon:

4 salmon fillets (6 oz each)

¼ cup honey

3 tablespoons soy sauce

2 tablespoons sriracha (adjust for spice preference)

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon grated ginger

1 tablespoon sesame oil

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

For the Bowls:

2 cups cooked jasmine rice (or brown rice)

1 cup edamame (shelled)

1 cup steamed broccoli florets

1 avocado, sliced

1 small cucumber, thinly sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions

Prepare the Glaze: In a medium bowl, whisk together the honey, soy sauce, sriracha, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined.

Marinate the Salmon: Season the salmon fillets with salt and pepper. Place them in a shallow dish and pour half of the glaze over the top. Let marinate for at least 15 minutes, flipping halfway through for even flavor distribution.

Cook the Salmon: Preheat the grill or a non-stick skillet over medium-high heat. Remove the salmon from the marinade (discard the used marinade) and grill or sear each fillet for about 4-5 minutes on each side, or until cooked through and the fish flakes easily with a fork. Brush the remaining glaze on the salmon during the last minute of cooking.

Assemble the Bowls: Prepare the rice as per package instructions. In bowls, start with a base of jasmine or brown rice, then layer with edamame, steamed broccoli, avocado slices, and cucumber.

Add the Salmon: Place a cooked salmon fillet on top of each bowl.

Garnish and Serve: Sprinkle sesame seeds and sliced green onions over the salmon. Add fresh cilantro and a lime wedge on the side for an extra burst of flavor.

Enjoy! Drizzle any additional glaze over the assembled bowls if desired and serve immediately.

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings