Sweet and Spicy Charcuterie Wraps

Charcuterie has long been a centerpiece of social gatherings, celebrated for its ability to bring together a variety of flavors and textures. Traditionally, a charcuterie board features an array of cured meats, cheeses, fruits, and accompaniments, inviting guests to indulge in a tactile and visual feast. In recent years, the popularity of charcuterie has evolved, leading to innovative interpretations that cater to modern tastes and lifestyles. One such delightful creation is the Sweet and Spicy Charcuterie Wraps, a recipe that takes the classic concept of charcuterie and transforms it into a portable, flavorful snack.

Discover a delicious twist on a classic snack with Sweet and Spicy Charcuterie Wraps. These portable bites combine rich cured meats, creamy cheeses, and fresh veggies, all wrapped in wholesome whole wheat tortillas. With a perfect blend of sweet chili and savory flavors, they’re ideal for any occasion—whether it’s a casual lunch or an impressive appetizer at a party. Get creative with your fillings and enjoy this satisfying snack that's sure to please everyone!

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Ingredients

4 large whole wheat tortillas

1 cup cream cheese, softened

1/2 cup sweet chili sauce

1/2 cup thinly sliced salami

1/2 cup thinly sliced spicy capicola

1/2 cup aged cheddar cheese, shredded

1/2 cup pepper jack cheese, shredded

1/4 cup sliced green onions

1/4 cup sliced jalapeños (fresh or pickled, based on preference)

1/2 cup thinly sliced cucumbers

Fresh cilantro leaves for garnish

Salt and pepper to taste

Instructions

Prepare the Spread: In a bowl, combine the softened cream cheese and sweet chili sauce until well mixed. Season with a pinch of salt and pepper to taste.

Assemble the Tortilla Wraps:

- Lay one tortilla flat on a clean surface.

- Spread a generous layer of the sweet chili cream cheese mixture over the tortilla, leaving a small border around the edges.

Layer the Ingredients:

- Place a few slices of salami and capicola evenly over the creamy layer.

- Sprinkle a mix of aged cheddar and pepper jack cheese on top.

- Add sliced cucumbers, jalapeños, and green onions evenly, ensuring there’s a nice balance of flavors across the wrap.

Wrap it Up: Starting from one edge, carefully roll the tortilla tightly, tucking in the sides as you go to prevent the filling from spilling out. Repeat this process for the remaining tortillas.

Slice and Serve:

- Using a sharp knife, cut each wrap into 1-2 inch pieces for bite-sized servings.

- Arrange the wraps on a serving platter and garnish with fresh cilantro leaves.

Enjoy: Serve immediately with extra sweet chili sauce on the side for dipping.

Prep Time: 15 minutes | Total Time: 20 minutes | Servings: 4 wraps