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When it comes to dressing your Strawberry Spinach Bliss Salad, you have two primary options: homemade or store-bought. While both can be delicious, making your own dressing allows you to control the ingredients and tailor the flavors to your preference.

Strawberry Spinach Salad with Poppy Seed Dressing

Discover the vibrant Strawberry Spinach Bliss Salad, a delightful mix of fresh baby spinach and sweet, juicy strawberries. Enhanced with crunchy toasted almonds and creamy feta cheese, this salad is not only a treat for the eyes but also a nutritious powerhouse. Perfect for picnics or gatherings, it brings together seasonal ingredients that support overall health. Learn to make this refreshing dish and its homemade poppy seed dressing with our step-by-step guide. Elevate your meals with this tasty and simple recipe!
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Ingredients
  

6 cups fresh baby spinach, washed and dried

2 cups strawberries, hulled and sliced

1 cup sliced almonds, toasted

1/2 cup crumbled feta cheese

1/4 red onion, thinly sliced

1/2 cup poppy seed dressing (store-bought or homemade; recipe follows)

For Homemade Poppy Seed Dressing:

1/2 cup mayonnaise

1/4 cup apple cider vinegar

1/4 cup sugar

1-2 tablespoons poppy seeds

Salt and pepper to taste

Instructions
 

Prepare the Dressing (if making homemade):

    - In a bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.

      - Stir in the poppy seeds and season with a pinch of salt and pepper. Adjust sweetness and tanginess to taste if necessary. Set aside.

        Toast the Almonds:

          - Preheat your oven to 350°F (175°C). Spread the sliced almonds on a baking sheet in a single layer.

            - Toast in the oven for about 8-10 minutes, or until golden brown and fragrant. Keep an eye on them to prevent burning. Remove and let cool.

              Assemble the Salad:

                - In a large salad bowl, add the fresh spinach.

                  - Top the spinach with sliced strawberries, toasted almonds, red onion, and feta cheese.

                    Dress the Salad:

                      - Drizzle the poppy seed dressing over the salad ingredients. Start with half the dressing and add more according to your taste preferences.

                        - Gently toss the salad to combine all ingredients without bruising the spinach.

                          Serve:

                            - Serve immediately for the freshest taste, or refrigerate for up to 30 minutes to allow the flavors to mingle. Toss again before serving if it sits for a while.

                              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings