Strawberry Pretzel Salad

If you're on the hunt for a dessert that perfectly balances sweet and salty flavors, look no further than the Sweet and Salty Strawberry Pretzel Delight. This delectable layered dessert is not only visually appealing but also delivers an explosion of contrasting tastes that keeps your palate intrigued. With its crunchy pretzel crust, creamy cream cheese layer, and vibrant strawberry topping, this dessert has won the hearts of many and is sure to impress at any gathering.

Discover the Sweet and Salty Strawberry Pretzel Delight, a stunning layered dessert that harmonizes crunchy pretzel, creamy cream cheese, and fresh strawberry flavors. Perfect for gatherings, this treat combines sweet and salty in every bite, making it a crowd favorite. Our article guides you through each delicious layer, from creating the perfect crust to garnishing with fresh strawberries. Get ready to impress with this easy and delightful dessert!

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Ingredients

For the crust:

2 cups crushed pretzels

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

For the cream cheese layer:

8 oz cream cheese, softened

1 cup powdered sugar

1 cup whipped topping (like Cool Whip)

For the strawberry layer:

6 oz strawberry gelatin (Jell-O)

2 cups boiling water

2 cups fresh strawberries, sliced

1 cup cold water

Instructions

Prepare the Crust:

- Preheat your oven to 350°F (175°C).

- In a mixing bowl, combine the crushed pretzels, granulated sugar, and melted butter until well mixed.

- Press the mixture evenly into the bottom of a 9x13-inch baking dish.

- Bake for about 10 minutes, then allow it to cool completely.

Make the Cream Cheese Layer:

- In a large bowl, beat the softened cream cheese with an electric mixer until smooth.

- Gradually add the powdered sugar, mixing until well combined.

- Gently fold in the whipped topping until no streaks remain.

- Spread this mixture evenly over the cooled pretzel crust.

Prepare the Strawberry Layer:

- In a separate bowl, dissolve the strawberry gelatin in 2 cups of boiling water, stirring well until fully dissolved.

- Add 1 cup of cold water to the gelatin mixture and stir to combine.

- Allow the mixture to sit for about 15 minutes to slightly thicken.

- Fold in the sliced strawberries.

Combine the Layers:

- Once the strawberry gelatin layer has cooled adequately (but not set), pour it over the cream cheese layer in the baking dish, ensuring even coverage.

- Refrigerate for at least 4 hours, or until the gelatin is fully set.

Serve:

- Cut into squares and serve chilled. Enjoy the combination of textures and flavors!

Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 12