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As warm breezes replace the crispness of spring, the culinary world begins to shift towards lighter, fresher fare. Among the standout dishes for summer is the Strawberry Poppy Seed Bliss Salad. This enchanting salad, bursting with vibrant colors and flavors, is not just a feast for the eyes but also a celebration of health and wellness. Combining fresh strawberries, crunchy almonds, creamy feta cheese, and a delightful poppy seed dressing, this salad embodies the essence of summer dining.

Strawberry Poppy Seed Salad

Discover the delightful Strawberry Poppy Seed Bliss Salad, perfect for summer dining. This refreshing dish combines fresh strawberries, crunchy almonds, creamy feta, and a homemade poppy seed dressing, all on a bed of nutritious spinach. Packed with vitamins and antioxidants, this salad not only pleases the eye but also supports a healthy lifestyle. It's ideal for lunch, dinner, or a picnic, showcasing the joy of fresh ingredients and vibrant flavors.
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Ingredients
  

4 cups fresh spinach leaves, washed and dried

2 cups strawberries, hulled and sliced

½ cup crumbled feta cheese

¼ cup sliced almonds, toasted

¼ cup red onion, thinly sliced

¼ cup poppy seeds

For the Dressing:

⅓ cup olive oil

3 tablespoons apple cider vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

Salt and pepper to taste

Instructions
 

Prepare the Dressing: In a medium bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Adjust seasoning to taste and set aside.

    Toast the Almonds: In a small dry skillet over medium heat, add the sliced almonds. Toast while stirring frequently for about 3-5 minutes, or until they are golden brown and fragrant. Remove from heat and let cool.

      Assemble the Salad: In a large salad bowl, combine the fresh spinach leaves, sliced strawberries, crumbled feta cheese, toasted almonds, sliced red onion, and poppy seeds.

        Dress the Salad: Pour the prepared dressing over the salad ingredients. Toss gently until all components are evenly coated with the dressing.

          Serve: Allow the salad to sit for about 5 minutes to let flavors meld, then serve immediately chilled.

            Prep Time: 15 minutes | Total Time: 20 minutes | Servings: 4-6