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Strawberries are known for their sweet, juicy flesh, while basil brings an aromatic, peppery note that adds depth to any dish. Together, they create a symphony of flavors that dance on the palate. The natural sweetness of the strawberries balances perfectly with the herbaceous freshness of the basil, making each bite a delightful experience. This unique pairing is a celebration of fresh ingredients, and it exemplifies how combining contrasting flavors can elevate a simple dish into something extraordinary.

Strawberry Basil Salad

Discover the delightful flavors of summer with the Strawberry Basil Delight. This vibrant dish beautifully combines juicy strawberries and aromatic basil, creating a refreshing salad, side, or appetizer perfect for any gathering. Packed with health benefits, it features vitamins, antioxidants, and the crunch of toasted almonds. With easy preparation and endless versatility, this recipe invites you to explore fresh ingredients and elevate your culinary experience. Enjoy the burst of flavors in every bite!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup fresh basil leaves, torn

1/4 cup crumbled feta cheese (optional)

1/4 cup sliced almonds (toasted)

3 tablespoons balsamic glaze

2 tablespoons extra virgin olive oil

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Prepare the Ingredients: Start by hulling the strawberries and slicing them into thin pieces. Tear the fresh basil leaves into smaller pieces to release their flavor.

    Toast the Almonds: In a small skillet over medium heat, lightly toast the sliced almonds until golden brown, stirring frequently to prevent burning. This should take about 3-5 minutes. Remove from heat and allow to cool.

      Make the Dressing: In a small bowl, whisk together the balsamic glaze, olive oil, honey, salt, and pepper until well combined and emulsified.

        Combine the Salad: In a large salad bowl, add the sliced strawberries and torn basil leaves. If using, sprinkle the crumbled feta cheese over the top.

          Dress the Salad: Drizzle the prepared dressing over the salad and gently toss to combine, ensuring the strawberries and basil are evenly coated.

            Top with Almonds: Finally, sprinkle the toasted almonds on top for an added crunch and flavor contrast.

              Serve: The salad can be served immediately or chilled in the refrigerator for up to 30 minutes before serving for a refreshing treat.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings